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- New Materials
JEC Startup Booster 2025: Meet the finalists
If “composites” sounds foreign to you, think again: From carbon fiber for space missions, to metal foam for data centers, new materials can build the future, and make it more sustainable. If you wonder which startups can make this happen, JEC Composites Startup Booster is your go-to. Now in its eighth edition, it will designate three winners next March, along with one winner for the sustainable dimension of its project. However, as with many competitions of this caliber, where only a handful of companies were selected among a hundred entrepreneurs, startups, and university spin-offs, each finalist is also worth knowing. This is especially true as over the years, the competition has become a true springboard for participants, thanks in big part to the support of industrial sponsors; the 2025 edition is supported by Airbus, ProxximaTM (An ExxonMobil Product) and Owens Corning as its main innovation partners, and Mercedes-Benz and Swancor as innovation partners. Meet the 20 finalists Without further ado, here’s the full list of finalists: 🇺🇸 Applied BioplasticsMaking Sustainable Commodity Plastic Affordable at Scale 🇫🇷 CAEROSTRISInnovative Composite Building System 🇨🇦 CarboMat Inc.Low-Cost Sustainable Carbon Fibers for Advanced Lightweight Composite Applications 🇬🇪 Elven TechnologiesFireproofed Lithium Batteries for EVs, Transport and Storage 🇩🇰 FiberJointsRethinking Bolted Joints for Unmatched Strength, Efficiency, and Durability 🇩🇪 Flux PolymersThe Effortless Art of Surface Functionalization 🇨🇭INCAPTEKNovel and Efficient Fire Protection Solutions for Li-Ion Batteries 🇫🇷 MCVE TechnologieSmart Reinforcing Fabrics Embedded into Composite Materials 🇪🇸 Strong by FormHigh-Performance Timber-Based Structural Composites for a Sustainable Future 🇳🇱 Tree CompositesComposite Joints for Offshore Structures 🇫🇷 ADN GroupTechnology Combining Eco-Design and the Dismantling Process of Composite Materials 🇩🇪 fibclickAutomating Tool Design: A Game-Changer for Engineering 🇫🇷 FOX CompositesEvolving Ceramic Composite Production 🇸🇬 Nandina REMThe World’s First Aviation-Grade Circular Carbon Fibre 🇨🇭NGNTSpecialized in the Development of Surface Protective Coatings 🇺🇸 Perseus Materials3D Printing Meets Pultrusion: Freeform Continuous Molding 🇬🇧 Phoenix CarbonSustainable Woven Carbon Fibre, at Half the Price of Virgin, with Identical Material Properties 🇮🇱 TemperChipTemperature Sensing at The Machined Area Prevents Overheating Damages 🇩🇰 ThiaXNon-Destructive 3D Mapping of Strain and Crystallinity in Parts 🇱🇺 Uplift360Chemical Recycling Technology for Advanced Materials If you want to hear them live, make sure to attend JEC World 2025 from March 4 to 6 and not to miss the following sessions on the Agora stage: Of course, we will also report back on the winners, so stay tuned for more updates. -
Much more than consumer tech, CES means business
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You are Beautyfood: the rise of functional beauty foods
Speaking with us for the Selected podcast during Web Summit 2024, LVMH's Mathieu de Fayet shared insights on his journey.
If “composites” sounds foreign to you, think again: From carbon fiber for space missions, to metal foam for data centers, new materials can build the future, and make it more sustainable. If you wonder which startups can make this happen, JEC Composites Startup Booster is your go-to. Now in its eighth edition, it will designate three winners next March, along with one winner for the sustainable dimension of its project. However, as with many competitions of this caliber, where only a handful of companies were selected among a hundred entrepreneurs, startups, and university spin-offs, each finalist is also worth knowing. This is especially true as over the years, the competition has become a true springboard for participants, thanks in big part to the support of industrial sponsors; the 2025 edition is supported by Airbus, ProxximaTM (An ExxonMobil Product) and Owens Corning as its main innovation partners, and Mercedes-Benz and Swancor as innovation partners. Meet the 20 finalists Without further ado, here’s the full list of finalists: 🇺🇸 Applied BioplasticsMaking Sustainable Commodity Plastic Affordable at Scale 🇫🇷 CAEROSTRISInnovative Composite Building System 🇨🇦 CarboMat Inc.Low-Cost Sustainable Carbon Fibers for Advanced Lightweight Composite Applications 🇬🇪 Elven TechnologiesFireproofed Lithium Batteries for EVs, Transport and Storage 🇩🇰 FiberJointsRethinking Bolted Joints for Unmatched Strength, Efficiency, and Durability 🇩🇪 Flux PolymersThe Effortless Art of Surface Functionalization 🇨🇭INCAPTEKNovel and Efficient Fire Protection Solutions for Li-Ion Batteries 🇫🇷 MCVE TechnologieSmart Reinforcing Fabrics Embedded into Composite Materials 🇪🇸 Strong by FormHigh-Performance Timber-Based Structural Composites for a Sustainable Future 🇳🇱 Tree CompositesComposite Joints for Offshore Structures 🇫🇷 ADN GroupTechnology Combining Eco-Design and the Dismantling Process of Composite Materials 🇩🇪 fibclickAutomating Tool Design: A Game-Changer for Engineering 🇫🇷 FOX CompositesEvolving Ceramic Composite Production 🇸🇬 Nandina REMThe World’s First Aviation-Grade Circular Carbon Fibre 🇨🇭NGNTSpecialized in the Development of Surface Protective Coatings 🇺🇸 Perseus Materials3D Printing Meets Pultrusion: Freeform Continuous Molding 🇬🇧 Phoenix CarbonSustainable Woven Carbon Fibre, at Half the Price of Virgin, with Identical Material Properties 🇮🇱 TemperChipTemperature Sensing at The Machined Area Prevents Overheating Damages 🇩🇰 ThiaXNon-Destructive 3D Mapping of Strain and Crystallinity in Parts 🇱🇺 Uplift360Chemical Recycling Technology for Advanced Materials If you want to hear them live, make sure to attend JEC World 2025 from March 4 to 6 and not to miss the following sessions on the Agora stage: Of course, we will also report back on the winners, so stay tuned for more updates.
Richie Gray, Vice President and Global Head of SnackFutures Ventures at Mondelēz International, shared insights on driving innovation in snacking.
The idea that our diet affects our appearance is nothing new. For years, foods like carrots have been praised for improving skin tone, while chocolate has been blamed for breakouts. What’s new is the rise of beauty-focused food products. Gone are the days of relying only on natural remedies or consuming large quantities of specific foods. Now, processed, beauty-enhancing snacks are emerging, offering convenience, indulgence, and targeted benefits for skin, hair, and nails. Beauty food: tasting the glow Innova Market Insights has identified “Beauty Food” as a key trend for 2025. They predict that consumers will increasingly seek beauty claims in functional nutrition. From October 2019 to September 2024, product launches with skin-health claims grew by 15%, with Europe accounting for 39% of these launches. This surge in beauty food reflects a cultural shift: younger generations are more aware of how diet impacts their appearance. In response, brands are launching innovative processed foods and snacks that combine beauty benefits with indulgent experiences. Key nutrients powering the beauty food trend Key ingredients in this trend include: Proteins, magnesium, and fibers are often included in these products to deliver well-rounded health benefits. From supplements to snacks The beauty food category has evolved beyond traditional supplements, entering the world of snacks and indulgent treats. Some notable examples include: What’s next for beauty food? As food personalization gains momentum, the beauty food market is set to grow even further. Products could increasingly target specific concerns, such as anti-aging, skin hydration, or acne prevention. Beauty-enhancing claims could potentially expand into new food categories, such as pasta, granola, or even ready-to-eat meals, making beauty-focused nutrition more accessible and seamlessly integrated into daily life. While collagen is likely to remain a key ingredient in this space, we may see other innovative components emerge as this category continues to evolve. What was once a niche concept could now be reshaping both the food and beauty industries, paving the way for a future where beauty and nutrition are more closely linked. Make sure to subscribe to our weekly FoodTech newsletter and get the latest FoodTech insights delivered straight to your inbox!
About 75% of CES attendees say their business is primarily B2B, or both B2B and B2C.
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In an interview on the Selected podcast, La Belle Vie CEO and Frichti co-CEO Paul Lê shared the journey of his company from its inception ten years ago to becoming a €100 million business leveraging AI and robotics for more efficient deliveries.
In this podcast episode, Alexandre Leboeuf, VP of Open Innovation and Partnerships at Sodexo, shares insights into how Sodexo is driving sustainability, fostering innovation, and collaborating with startups to build a more resilient food ecosystem. Topics include waste reduction, empowering employees, and the role of technology in transforming food services.
Here’s the ultimate curated list of 44 must-attend events for Food & Beverages startups in 2025. Compiled by our FoodTech experts, this comprehensive guide covers Food & Beverages events happening across Europe, Asia and the U.S in 2025. Designed for founders, entrepreneurs and venture capitalists, it’s your go-to resource for exploring the latest FoodTech innovations! Horecava January 13-16, Amsterdam – Netherlands Expected participants : 60000 Horecava brings together a diverse audience from hospitality, catering, and food service sectors to explore innovations in food tech, sustainability, and culinary trends, making it a vital networking and idea-sharing hub for industry professionals. Winter Fancy Food Show January 19-21, Las Vegas – United States Expected participants : 13000 The Winter Fancy Food Show highlights premium and artisanal foods from around the world, showcasing everything from small-batch creations to organic and sustainably-sourced products, connecting specialty food brands with retailers and distributors. Grüne Woche January 17-26, Berlin – Germany Expected participants : 275000 Grüne Woche is one of the leading exhibitions for the agriculture and food industry, offering an ideal platform for exhibitors to showcase innovative products and solutions. This event not only highlights cutting-edge developments but also addresses critical societal issues such as climate protection, the circular economy, resource conservation, and sustainable land use. Sirha January 23-27, Lyon – France Expected participants : 200000 Sirha Lyon gathers the entire food service and hospitality ecosystem, offering a global stage for innovation, competitions, and knowledge-sharing. It’s where professionals come to discover the latest trends, exchange ideas, and shape the future of the industry. ISM Cologne February 2-5, Cologne – Germany Expected participants : 30000 ISM Cologne brings together industry leaders and emerging brands in the sweets and snacks sector, offering insights into the latest products, trends, and technologies shaping the global confectionery and snack markets. Pro Sweets February 2-5, Cologne – Germany Expected participants : 13000 Leading global event for suppliers and decision-makers in the snacks and sweets industry. This event covers the entire industrial value chain of the confectionery and snack industry, including finished products, raw materials, technology, and packaging. Fruit Logistica February 5-7, Berlin – Germany Expected participants : 66000 Fruit Logistica is the world’s leading international trade fair for fresh fruits and vegetables, dried fruits, and tree nuts. Manifest February 10-12, Las-Vegas – United States Expected participants : 6000 The premiere gathering that unites the entire eco-system of Fortune 500 global supply chain executives, logistics service providers, innovators and investors at the forefront of logistics tech and end-to-end supply chain. Biofach February 11-14, Nuremberg – Germany Expected participants : 35000 Biofach provides a comprehensive showcase of organic products, from raw ingredients to packaged goods. It draws a global audience of professionals dedicated to sustainability, offering insights into organic food trends and opportunities for partnerships in the green sector. Gulfood February 17-21, Dubai – UAE Expected participants : 100000 Gulfood attracts an international audience of food professionals, highlighting a wide range of products from emerging markets and offering insights into regional consumer trends, trade opportunities, and innovations in food and beverage. AFCI Con February 22-25, Dallas – United States Expected participants : 1500 AFCI Con is where frozen food industry leaders connect, showcasing new products, technologies, and strategies for sustainability and efficiency. It provides a platform for collaboration, industry insights, and exploring trends in frozen foods. Natural Products Expo West March 4-7, Anaheim – United States Expected participants : 65000 Natural Products Expo West brings together the CPG and retail ecosystem, featuring the latest in organic, natural, and sustainable products. It’s a key event for discovering emerging brands and trends focused on health, wellness, and eco-consciousness. Food Expo March 8-10, Athens – Greece Expected participants : 35000 Food Expo showcases a vast array of food products, from raw ingredients to ready-to-eat offerings. It’s an essential hub for professionals seeking to explore trends, develop partnerships, and discover business opportunities across the industry. World Agri-Tech Innovation Summit March 11-12, San Francisco – United States Expected participants : 2500 The World Agri-Tech Innovation Summit gathers leaders from agri-food businesses, tech providers, and investors for networking, market intelligence, and discovering startups. Attendees engage in high-level discussions on innovation and investment in agriculture. Foodex March 11-15, Chiba – Japan Expected participants : 80000 Asia’s largest food and beverage trade show, emphasizing innovation and market expansion. It showcases a diverse range of Asian and international food products, focusing on food tech, sustainability, and regional specialties. It serves as a major platform for business networking, culinary trends, and market insights. Future FoodTech March 13-14, San Francisco – United States Expected participants : 1450 Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market. IFE March 17-19, London – United Kingdom Expected participants : 30000 IFE (International Food & Drink Event) is where food professionals come to explore thousands of products from around the world, connect with new suppliers, and discover innovative trends and solutions shaping the food and drink industry. HRC March 17-19, London – United Kingdom Expected participants : 30000 Connects the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, showcasing cutting-edge advancements in equipment, services, technology and more. Food Hotel Tech March 19-20, Paris – France Expected participants : 8000 Food Hotel Tech brings together digital tools, eco-friendly products, and tech innovations aimed at transforming the hospitality industry. It’s a hub for hotel and restaurant professionals to discover sustainable and tech-driven solutions. World Food Poland April 8-10, Warsaw – Poland Expected participants : 5000 World Food offers a comprehensive showcase of food products from around the world, connecting suppliers and buyers to explore emerging trends, expand into new markets, and discover innovative solutions in the food and beverage industry. FHA Asia April 8-11, Singapore Expected participants : 72000 Food & Hotel Asia brings together an international audience, featuring a wide array of F&B products, hospitality solutions, and […]
With more than 200 talks on four stages, not to mention the side events, Slush 2024 had so much content to offer that you probably missed some even if you were there. And if you missed it altogether, here are four trends that caught our attention: Second-hand is going mainstream Two high-profile figures of second-hand marketplaces were speakers at Slush 2024: former Depop CEO Maria Ragu, and Vinted co-founder Milda Mitkute. The two companies are incredible success stories in terms of adoption, and also as businesses. Vinted is now valued at €5 billion valuation, and Etsy acquired Depop for some $1.625 billion. “Depop returned 25 times our money,” Creandum general partner Fredrik Cassel said on stage during his fireside chat with Maria. While both entrepreneurs have moved on (Maria, to VC, and Milda, to edtech), second-hand itself is here to stay, and not just in the background. It’s already blatant in Helsinki, where pre-owned items are a shopping highlight. Premium second-hand clothing can even be found right inside Stockmann, the city’s largest and fanciest department store, and at the airport, where Finnish family business Relove has its own shops, complete with cafés. But the trend goes well beyond Scandinavia, or clothing; for instance, pre-owned is no longer a taboo for Christmas gifts, and it will be interesting to see if French unicorn Back Market has any numbers to share in January on how many refurbished electronics made their way under the tree during this holiday season. Medtech: The time is now The startup that won this year’s Slush 100 competition was OASYS NOW, a solution to connect patients with clinical trials. It is a sign that there is still a lot to be done in healthtech, but also that startups can help. “Unfortunately healthcare has been quite a drought when it comes to adoption of innovation and technology. We are here to make a difference,” its CEO Nima Salami told Sesamers. OASYS NOW wasn’t the only healthtech company on stage, including during the finals: Top 3 finalist Mohana Health is a platform to navigate perimenopause. According to its founder and CEO, Dora Jambor it relieves symptoms thanks to three key ingredients: “precision, personalized care and behavioral psychology.” With smart ring maker Oura Health now valued at $5 billion and establishing itself as one of Finland’s top success stories, it is only natural that Slush would be one place where investors are on the lookout for medtech innovation. AstraZeneca’s A.Catalyst Network (A.CN), for instance, was created in 2021 and has been attending the conference every year since then. Don’t sleep on Roblox Roblox is “a sleeping giant to us adults who weren’t playing,” Gamefam chief business officer Ricardo Briceno said. And while we were sleeping, a lot happened: Time spent on the platform skyrocketed, and esthetics changed, too. There’s also more to come, Gamefam CEO Joe Ferencz argued in a keynote. Roblox, he said, “is likely to disrupt gaming, and maybe media itself.” The key here is user-generated content, which is “changing everything.” These conversations took place at a Slush side event dedicated to the future of gaming, but Roblox was also represented at the conference itself. Its Vice President of Civility & Partnerships, Tami Bhaumik, took part in a panel discussing gaming safety. EU regulation for the win? European entrepreneurs have mixed feelings about regulation in the region, to say the least. But Slush also brought examples of how legislation is creating tailwinds for startups in some sectors. One is Slush 100 Top 3 finalist DevAlly, which is helping companies comply with the European Accessibility Act (EAA), which will come into effect on June 28, 2025. “What GDPR did for data protection this act will do for accessibility,” its CEO, Cormac Chisholm, said during his finals pitch. Another example is the textile sector. In a panel featuring Infinited Fiber Company, maker of circular fiber Infinna, and Syre, the recycled polyester venture founded by H&M Group and Vargas Holding, the conversation touched on the EU’s Ecodesign for Sustainable Products Regulation, and how it serves as an incentive for fiber recycling. The startup and investment community in Europe is also taking proactive steps to ensure that regulation plays in its favor. The most emblematic initiative in that sense is EU Inc, a petition to create a pan-European legal status for startups, and which was also a topic of discussion at Slush. It will definitely be worth tracking: If it works out, it could serve as a platform to introduce other changes that would better serve the startup ecosystem in the EU and beyond.
Beatriz Jacoste, director of KM ZERO Food Innovation Hub, a Valencia-based organization, is on a mission to transform the way we think about food. In this episode, we explored her journey, her vision for a sustainable future of food, and the steps we can take to get there. The full episode is available on YouTube: Driven by Impact Having originally studied diplomacy, Beatriz discovered her interest in the food sector while volunteering at a food bank. As she put it, “Food is the most important and impactful sector in the world.” Building a Community of Food Heroes KM ZERO is more than a think tank; it’s a global hub for food change-makers. The community includes scientists, farmers, entrepreneurs, and investors, all united to create systems that deliver tasty and sustainable food without depleting our planet’s resources. “We believe they are saving the world through food,” Beatriz said. Innovative Trends Shaping the Future Beatriz highlighted cutting-edge trends including molecular farming, which could allow proteins to be grown directly in bananas. She also emphasized the importance of “less sexy” innovations like soil regeneration. “We’ve lost 40% of nutrients in the last 30 years. Technologies that help recover soil health excite me the most,” she noted. Educating the Next Generation KM ZERO’s Gastro Genius program engages children with food-related challenges to educate them on sustainable nutrition and inspire them to become change-makers. According to Beatriz, this is essential for driving long-term change: “If we don’t work with civil society, innovations won’t stick.” Events as Catalysts for Collaboration From summits like f_talks to initiatives in Latin America, KM ZERO leverages events to bring stakeholders together, bridging gaps between startups, corporates, and policymakers. Beatriz believes these gatherings are essential: “We don’t just want to inspire; we want to influence.” Find Beatriz on: LinkedIn: Beatriz Jacoste Lozano Twitter/X: @BeatrizJacoste Find Ben on: LinkedIn: Ben Costantini Twitter/X: @bencostantini — Be sure to follow Sesamers onInstagram, LinkedIn, and X for more cool stories from the people we catch during the best Tech events!
Pinterest has released its annual trend report, revealing 20 key trends for in 2025 across various industries, including home décor, fashion, beauty, and food & beverage. Known for spotting trends early, Pinterest analyzes billions of searches and uses visual technology to identify emerging patterns. In this article, we’ll focus on how these trends are impacting the food & beverage sector, with visual moodboards to bring them to life. Whether you’re in marketing, product development, or strategy, understanding these F&B trends will help you stay ahead of the curve and drive innovation ! Cherry Coded Cherries are expected to be popular in 2025, with everything from cherry toppings on desserts to cherry martinis, sodas, and sweet-savory combinations like cherry-glazed meats. Keep an eye out for more cherry-flavored cakes, tartlets, and sauces appearing on menus. Aura Beauty The “aura effect” trend may inspire food and drink presentations with glowing, pastel colors and shiny finishes. This could also influence packaging, with products featuring soft, pastel shades and a playful, multicolor look. Rococo Revival Elegant desserts will take inspiration from Rococo and Baroque styles, with pastel-colored cupcakes, macarons, and meringues. Expect detailed cakes and beautiful table setups with white and soft pink tones, as well as treats like choux pastries and wedding cakes. Sea Witchery Ocean-themed dishes will likely dominate menus, featuring seafood, seaweed, and fun creations like blue and purple cakes. Look for dreamy, ocean-inspired desserts like madeleines with sea-inspired twists, creating a magical underwater feel. Surreal soirees The “Surreal Soirees” trend may lead to bold, artistic dining experiences. Lobster, champagne, and fruits could be arranged in dramatic, art-like displays—think extravagant presentations and eye-catching food layouts that look like still-life paintings. Castle Core Rustic, hearty meals with ancient vegetables like artichokes, raw ingredients, and rich cheeses are expected to grow in popularity. Picture cozy, candlelit dinners with red wine and dishes that evoke a sense of old-world comfort and simplicity. Dolled Up Miniature, playful foods are becoming a trend, with tiny lollipops, fruit-shaped charms, and colorful tableware inspired by a “dinette” style. These small treats will bring a sense of fun and joy to any event. Fisherman Aesthetic The coastal vibe remains strong, with seafood-inspired menus featuring tinned fish, artisan butters, and Mediterranean-style picnic foods. Beer pairings and fresh, simple flavors will capture the relaxed, seaside spirit. Goddess Complex Luxe, shimmering foods—like edible gold, sparkling drinks, and cocktails decorated with jewelry—are set to become a highlight of high-end dining. This trend will celebrate luxury and indulgence, adding a touch of glamour to the table. Rebel Floats Creamy custom sodas are making a comeback, with ice cream floats, fruity soda mixes, and whipped cream taking the spotlight. These fun and indulgent drinks will give a modern twist to classic sodas. Terra Futura Sustainability continues to rise in importance, with fermented foods, pickles, and homemade preservation methods gaining popularity. Garden-to-table dining is likely to grow, focusing on fresh, locally-sourced ingredients. Primary Play Bold, colorful dishes made from fresh ingredients like tomatoes, lemons, and apples will take the spotlight. Hand-painted table settings and vibrant, eye-catching food presentations will turn simple ingredients into works of art. Pickle Fix Pickles will find their way into nearly everything—cocktails, sandwiches, and even sweet dishes and desserts. Moto Boho A fusion of biker chic and bohemian style will emerge, offering premium, on-the-go meals like iced coffee lattes and matcha lattes, served in minimalist, cool spaces that blend a sense of rebellion with relaxation. Travel Peak Mountain-inspired dining will become the next big trend, with hot chocolates, après-ski cocktails (like spritz), fondue, raclette, and portable meals such as sandwiches and tupperware-friendly dishes taking center stage. Chaos Cakes Bold, playful cakes are set to make waves, with designs featuring animal shapes, quirky faces, and kitschy creations. These unconventional desserts will add a fun, surprising element to any occasion. Player One The “Y2K” aesthetic returns, bringing kawaii-inspired designs and avatar-style dishes. Expect futuristic food packaging and fun, nostalgic touches that reference the early 2000s pop culture. Mix & Maximalist Packaging will embrace mixed patterns, vibrant colors, and vintage-inspired designs with bold typography. Seeing Double It’s about mixing and matching flavors and visuals : expect creative food pairings, bicolored products or packaging designed for two. Nesting Parties Food for welcoming new arrivals—like baby showers. Think pastel-colored dishes, cute cakes, and easy meal preps perfect for cozy, intimate gatherings. Subscribe to our FoodTech newsletter here for weekly insights on the latest trends and news from the F&B industry !
FoodTech & AgriTech
The idea that our diet affects our appearance is nothing new. For years, foods like carrots have been praised for improving skin tone, while chocolate has been blamed for breakouts. What’s new is the rise of beauty-focused food products. Gone are the days of relying only on natural remedies or consuming large quantities of specific foods. Now, processed, beauty-enhancing snacks are emerging, offering convenience, indulgence, and targeted benefits for skin, hair, and nails. Beauty food: tasting the glow Innova Market Insights has identified “Beauty Food” as a key trend for 2025. They predict that consumers will increasingly seek beauty claims in functional nutrition. From October 2019 to September 2024, product launches with skin-health claims grew by 15%, with Europe accounting for 39% of these launches. This surge in beauty food reflects a cultural shift: younger generations are more aware of how diet impacts their appearance. In response, brands are launching innovative processed foods and snacks that combine beauty benefits with indulgent experiences. Key nutrients powering the beauty food trend Key ingredients in this trend include: Proteins, magnesium, and fibers are often included in these products to deliver well-rounded health benefits. From supplements to snacks The beauty food category has evolved beyond traditional supplements, entering the world of snacks and indulgent treats. Some notable examples include: What’s next for beauty food? As food personalization gains momentum, the beauty food market is set to grow even further. Products could increasingly target specific concerns, such as anti-aging, skin hydration, or acne prevention. Beauty-enhancing claims could potentially expand into new food categories, such as pasta, granola, or even ready-to-eat meals, making beauty-focused nutrition more accessible and seamlessly integrated into daily life. While collagen is likely to remain a key ingredient in this space, we may see other innovative components emerge as this category continues to evolve. What was once a niche concept could now be reshaping both the food and beauty industries, paving the way for a future where beauty and nutrition are more closely linked. Make sure to subscribe to our weekly FoodTech newsletter and get the latest FoodTech insights delivered straight to your inbox!
In an interview on the Selected podcast, La Belle Vie CEO and Frichti co-CEO Paul Lê shared the journey of his company from its inception ten years ago to becoming a €100 million business leveraging AI and robotics for more efficient deliveries.
Podcast
Richie Gray Interview
On the Selected podcast at SIAL, Richie Gray, VP of SnackFutures Ventures at Mondelēz, shared insights on investing in innovative snacks, balancing business with technology, and driving sustainability.
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Circunomics, GmbH was founded in 2019 and is in Mainz, Germany. The company is leading the industry by offering a comprehensive battery lifecycle management solution. Co-founders Felix Wagner and Jan Born are dedicated to establishing a true circular battery economy to maximize each stage of battery life. Along with their team, they seek to inspire the movement of batteries from 1st-life within the automotive industry to 2nd-life within the energy sector, and finally, through working with recyclers to close the loop by recovering any remaining raw materials.
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