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O’Taste, a startup revolutionizing food, is gaining attention with its innovative approach to taste and health. Founded in 2024, the company enhances sweet and salty flavors while reducing sugar and sodium in food products. “Our name reflects delivering taste simply and healthily,” says Guy Ben Zvl, the CEO and Founder, highlighting their mission to transform food processing. The Science Behind O’Taste’s Breakthrough O’Taste’s innovation emerged from Omega-3 research, which led to a sugar granulation process that boosts sweetness without extra sugar. Consequently, “We saw this technology’s potential for various products, including salt, creating endless possibilities,” shares ZVI. They stand out by preserving natural flavor integrity without relying on artificial additives. A Multidisciplinary Team Driving Health-Focused Innovations The team behind O’Taste comprises professionals from a wide range of disciplines, all working together toward a common goal: promoting health-conscious food trends. “We’ve assembled a top-notch team to develop the project, combining expertise from different fields,” ZVI explains. The company’s patented technology has already caught the attention of major players in the food industry, positioning the company to disrupt the market with its unique approach. Tackling Health Challenges Without Compromising Flavor O’Taste is addressing one of the food industry’s biggest challenges—reducing sugar and salt without sacrificing taste. By enhancing flavor while cutting down on harmful ingredients, they provide a solution that specifically targets industries heavily reliant on sugar and sodium. “Our technology faces no direct competition yet,” ZVI confidently says, underscoring their pioneering role in food manufacturing. Revenue is expected to be generated through raw material production and licensing the innovative technology to other food manufacturers. Preparing for European Expansion in 2025 O’Taste is already planning its expansion into Europe, with a production facility set to open in 2025. “SIAL Startup Village is ideal for networking, expanding our customer base, and meeting investors,” says ZVl. The company’s 2024 goals include setting up new production facilities and expanding its global distributor network for rapid growth. Driven by a Passion for Health-Conscious Innovations With a bold vision and groundbreaking technology, O’Taste is well-positioned to lead the next wave of health-conscious food innovations. As ZVI enthusiastically states, “Every morning, we get up to optimize our process and share sunny days with the world.” This deep-rooted passion for creating a positive impact drives the company forward in its mission to promote healthier eating through innovative technology.

Founded in 2024 by Dayog KABORE, AFOODS® Group is a pioneering food startup transforming our approach to food. With the tagline “A tasting journey to the origin,” AFOODS® merges African expertise with modern techniques to craft innovative, healthy products like PICE PELUS® and AKAJU®. By upcycling cacao, coffee fruit, and cashew apple, AFOODS® offers a unique culinary experience, reconnecting consumers with the roots of these foods. The founder says, “We want to take our consumers on a taste journey back to where it all begins.” Tackling Food Waste Through Innovation under African Food AFOODS® was born from the founders’ desire to address the “ugly realities” associated with popular commodities like cocoa, coffee, and cashews. These ingredients, while widely loved, are often underutilized in modern manufacturing. As African migrants with extensive European experience, the founders leveraged their expertise to create sustainable food innovations. They explain, “These commodities have untapped potential. We saw an opportunity to change that by combining African know-how with modern processing techniques.” Unique Value Proposition and Market Positioning AFOODS® stands out in the competitive food industry by upcycling food waste into high-value products. With minimal B2C competition, their authenticity and competitive pricing position them to capture significant market share. In the B2B sector, the founders believe that they can outshine market leaders and secure a strong foothold with the right funding, stating, “Our authenticity and lower prices will drive our success.” Growth and Expansion AFOODS® is strategically expanding its presence in both Africa and Europe. Based in the Ivory Coast, the company is setting up a sales and marketing team in France to penetrate the European market. “We are looking to expand in France and are keen to meet potential B2B customers, retailers, and investors who can help us grow our market share,” the team shared. This dual-market approach is essential for AFOODS® as they introduce their innovative products to a broader audience. AFOODS® – African Food at SIAL Startup Village and Beyond They view SIAL Startup Village as a critical platform for growth. “We aim to connect with B2B customers and investors who align with our vision while raising brand awareness and establishing key partnerships,” the founders said. In 2024, they plan to expand their customer base, boost sales, and secure funding to drive innovation. AFOODS® is committed to making a mark in the global market, reconnecting consumers with the roots of African cuisine.