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In this episode, Cecilie Skjong from Skyfall Ventures explores the Norwegian startup ecosystem, sharing her insights on early-stage investments, team dynamics, and the growing interest in Nordic tech innovation during Oslo Innovation Week.

This year’s World Summit AI (WSAI) not only set the stage for global thought leaders to discuss the most pertinent subjects in industry right now, but it also served as a marketplace of ideas where startups from around the globe showcased their technologies.

Returning to Amsterdam for its eighth edition, the World Summit AI opened this year with another awe-inspiring, eye-opening welcome video. Exciting music boomed across the hall as a variety of famous film clips addressing AI flashed across the large stage screens. The video culminated with a clip of Sam Altman delivering his now-iconic response to the potential dangers and threats posed by technology developed by OpenAI, a topic first addressed in February last year. The Spectacular Opening of World Summit AI 2024 “My worst fears are that we cause significant harm to the world […] and that could happen in a lot of different ways […] I think if this technology goes wrong, it could go quite wrong. But we try to be quite clear-eyed about what the downside case is and what the work is that we have to do to mitigate that.” — Sam Altman This blend of both wonder and alarm set the tone for the two-day event, where thought leaders from around the globe gathered to discuss industry developments in Generative AI. After a strong opening by Sarah Porter, founder of Inspired Minds, the headliner ‘Black Box’ stage featured talks from some of the most notable and relevant industry players today. Mark Heaps, Groq’s Chief Tech Evangelist and VP of Brand, spoke on the potential of LPUs (Language Processing Units), Darren Hardman, Microsoft’s Corporate VP of Enterprise & Industry, addressed business transformation in the AI era, and PepsiCo’s Executive VP of Strategy & Transformation, Dr. Athina Kanioura, shared her perspective on how robotics will transform the consumer packaged goods industry — just to name a few. Industry Leaders Share AI Innovations and Insights The event boasted a packed schedule, with multiple talks, panels, fireside chats, and workshops running in parallel. This year, participants could choose from over ten unique topic tracks across both days, tailoring their experience to the most relevant content. Tracks covered a wide range of subjects, from Humani-AI Convergence, exploring questions like what it means to be human in the age of AI and safeguarding fundamental human rights, to deep dives into Generative AI & LLMs, Money AI, Responsible AI & Governance, and Intelligent Health. Other key tracks, such as Economy, Employment & Equity, explored potential new economic models. On day two, the focus shifted to Accelerating AI Adoption, Deep Dive Tech Talks, Managing Cybersecurity, Privacy & Risk, and AI for Good. Key Tracks: Exploring AI’s Role Across Industries Two new tracks grabbed significant attention this year. The Mediaverse track explored maximizing gaming content relevancy through automation and how AI is bringing marketing to life by creating ‘sentient brands.’ Janina Lorenci, founder of MAIA Art Agency, addressed how AI is challenging our traditional notions of originality and the artist’s integrity. Lorenci, leaving the crows with her quote of “A paintbrush is not biased, AI is”, also hosted a stunning gallery exhibition promoting the collaboration between local Amsterdam creatives and AI tools. A key takeaway from this track was that while AI is pushing the boundaries of art and creativity, ethical considerations must guide its application in these areas. Additionally, the “Moonshot Mothership” track focused on AI and space exploration. Alicia Kavelaars, Co-Founder and CTO of OffWorld, delivered a keynote speech on AI and the new space age, inspiring the audience with a vision of how AI will turn science fiction into reality through its critical contribution to creating autonomous robotic workforces capable of working in extreme environments, such as underground mines or space, with minimal human intervention. Ethical AI and the Road to Global Regulation A clear message from this year’s World Summit AI was the growing emphasis on ethical AI and responsible development. Jeannette Gorzala, CEO & Founder of Act.AI.Now, stressed her concern that Europe’s attention towards the prevalent rise in cybercrime and malicious acts with AI has faded as the topic of the EU’s AI Act dragged on this year. Similarly, in a headline talk on the threats posed by AI by Section Chief in the Science & Technology branch of the FBI, Katie Noyes, an uncomfortable crowd sat, confronted, by the concerning rise in abusive and exploitative content created by genAI.  A related headliner panel on this topic, with experts across industry and academia, addressed the question of if a global consensus on AI regulation will ever be reached. The key takeaway was that while global AI regulation may be difficult to achieve in the short term, region-specific regulatory frameworks can be a stepping stone toward a broader consensus on AI safety. The first two days of World Summit AI 2024 showcased how deeply AI is influencing every facet of our lives. From transforming business models to redefining creative industries, the event highlighted that AI’s potential is vast, but so are the responsibilities that come with it. Whether through enhancing cybersecurity or pushing the limits of space exploration, AI is becoming the driving force behind human and organizational evolution. The challenge ahead is clear: businesses and leaders must embrace AI not only for automation but as a tool that amplifies human creativity and innovation. Core Takeaways from the Event What about the Startup Scene? As always, Sesamers had their eyes on all things startup at the event, especially in the Startups, Scaleups, & Unicorns track. The WSAI startup cohort doubled in size this year, moving to a larger, dedicated floor space with over 30 startups in attendance. The City of Amsterdam continued to impress, showcasing the creativity and quality of its startup scene. Startups pitching ranged across industries, from EdTech with Digital Bricks and GreenTech from Antfarm, to creative city planning from Playground City, and Swipework, a Gen Z-targeted job recruiting platform. Curious for more? Check out our article on the Amsterdam startup scene here.

In this episode, Björn Lapakko shares his experience navigating the startup ecosystem from the U.S. to the Nordics. He delves into his passion for building communities, the lessons learned from running tech conferences and startups, and his views on innovation and leadership in the ever-evolving world of tech.

A One-of-a-Kind Natural Vegan Sauce Versatil is not your ordinary condiment, it’s a 100% natural vegan sauce that brings flavor to almost any dish, from eggs to sushi. What makes Versatil stand out is its simplicity—no preservatives, no colorants, not even pasteurization. “Our sauce is completely natural and vegan-certified by ICA-RD,” explains the founder Sorin Butnariu. He has turned a family recipe into a promising international business. From a Family Recipe to a Global Ambition The story behind Versatil begins in the Sorin’s own kitchen. “We were preparing this sauce in the family for years, and I thought I should transform it into a worldwide business because of the extraordinary reaction of people who tasted it.” The decision to take this beloved family recipe and scale it into a global venture came naturally after seeing how people reacted to its unique taste. The product is versatile, fitting seamlessly into a variety of dishes, from burgers to sushi. A Sauce for Every Cuisine As the name suggests, Versatil is more than just a sauce — it’s an ingredient that enhances any meal. “Our product can be used with different foods like eggs, meat, cheese, or together with burgers, hot dogs, sushi, pasta. The sauce’s adaptability across cuisines makes it a must-have for anyone looking to add flavor without sacrificing health or quality. It’s a natural, healthier alternative to traditional sauces, giving consumers the flexibility to decide how they like it. A Bold Plan for Global Expansion With its unique product, Versatil is setting its sights on global expansion through a master franchise model. The founder explained, “I am looking for companies to start production of Versatil sauce in their own country under a master franchise agreement.” This business model is central to Versatil’s vision for growth, allowing local companies to produce and distribute the sauce while maintaining its natural and vegan qualities. By expanding in this way, Versatil aims to become a household name worldwide. Looking to the Future: A Taste Revolution 2024 is poised to be a big year for Versatil, with the company aiming to secure at least five master franchise agreements. “At least five Master Franchises started” is the goal, according to the founder, as they work toward building a global network. But more than anything, the driving force behind this growth is the enthusiasm for spreading their unique sauce to the world. SIAL Paris 2024 Wrap-Up: What You Missed! SIAL Paris 2024 just wrapped up yesterday, and if you couldn’t attend, don’t worry—we’ve got you covered! Head over to our socials on Sesamers YouTube and LinkedIn to catch up on the recorded live streams. Don’t miss out on the future of foodtech!

Elevating Beverage Sweetening with Coconut-Based Innovation Coccola, created by SuiteFood, is changing how we sweeten our beverages with its unique coconut-based formula. Coccola’s coconut-based sweetener stands out from traditional options. It combines coconut water and milk powder to deliver essential electrolytes, magnesium, and potassium. This enhances not only the flavor of coffee and other drinks but also their nutritional value. “We wanted to offer more than just sweetness,” explains the founder Emmanuela Alesiani. “Coccola adds nutrients to your beverages, making it the first-ever nutrient-packed sweetener and beverage enhancer.” This product is more than just a sugar alternative — it’s a natural coconut-based sweetener that nourishes the body while offering a rich and delicious taste. The Italian Craftsmanship Behind Coccola And Coconut-Based Sweetener The name Coccola isn’t just about coconut-based sweetener; it’s also about bringing a sense of indulgence and comfort to consumers. Emmanuela explains, “We chose the name to evoke warmth and to reflect our Italian roots.” Coccola is crafted in Milan, combining Italian culinary traditions with a modern approach to nutrition. This fusion of authenticity and innovation has made Coccola’s coconut-based sweetener, a standout product in the growing market for healthy and natural sweeteners. The founder emphasizes, “It’s about creating a product that delights the taste buds and nourishes the body— without compromise.” A Health-Conscious Approach to Sweetening Health-conscious consumers are at the core of Coccola’s target audience. As wellness trends continue to grow, people are searching for alternatives that align with their health goals, whether it’s managing blood sugar, boosting energy, or maintaining a clean diet. “Our coconut-based sweetener isn’t just about cutting sugar,” Emmanuela shares, “It’s about adding something valuable to your coffee or drink — a source of nutrients that can support overall well-being.” Coccola’s unique formulation, which includes coconut-derived protein and natural antioxidants, turns every cup of coffee into a superfood. Its benefits extend beyond taste, offering health advantages like metabolism-boosting effects and improved hydration. Global Expansion and Strategic Partnerships for Coconut-Based Sweetener With an innovative product like Coccola, the path to growth is clear: expand globally through strategic partnerships. The founder shares their excitement about partnerships with Carrefour Italia, where Coccola will be featured both on shelves and in their café areas. “This is just the beginning,” they mention, “We are targeting international markets like France, Spain, and the UK, and we aim to expand our retail footprint.” The focus for 2024 includes closing a seed funding round of 1 million euros and establishing Coccola with its coconut-based sweetener as a leader in the European beverage market. This ambitious plan also involves scaling production and building a presence in the USA and Asia. Overcoming Challenges with Determination and Passion Starting a food tech company is no easy task, and the founder acknowledges the challenges they’ve faced along the way. “There were sleepless nights, rejections from investors, and market challenges,” they admit. But despite the hurdles, they never considered giving up. “We believe in Coccola and the positive impact it can have on people’s lives,” the founder adds. This passion drives them forward, eager to compete with established brands and even American startups in the same space. Their relentless determination to bring this Italian-crafted, coconut-based sweetener to the world is what keeps them going, day after day. SIAL F&B Exhibition Wrap-Up: A Celebration of Innovation The SIAL Paris 2024 just wrapped up, and we were truly amazed by the atmosphere, the inspiring pitches and speakers. If you missed the event, don’t worry — you can catch up on all the highlights, live streams, and wrap-ups on our socials! Check out our recorded sessions on Sesamers YouTube and LinkedIn to see what you missed, and experience the food tech industry’s future!

Founded in 2016 in London, Brite is emerging as the UK’s top natural nootropic drink. Combining science-backed nootropics with natural ingredients provides a healthier alternative to traditional energy drinks. The company boosts focus and productivity without the caffeine crashes or sugar spikes common in other drinks. Founder Simas Jarasunas, a professional swimmer, and co-founder Andrius Ratkevicius, a chemical engineer, initially aimed to enhance mental performance while avoiding the common jitters associated with energy drinks.” We wanted a product that supports focus sustainably,” says Jarasunas. Brite’s all-natural formula, free from sugar and artificial sweeteners, has become a favorite among professionals seeking clear-headed productivity. The Growing Market for Functional Drinks The functional beverage market is booming, driven by consumers’ growing preference for health-conscious products. The global energy drinks market is projected to reach $84 billion by 2026, growing at a CAGR of 7%, with demand increasing for clean-label products and healthier alternatives to sugary, artificially flavored drinks. Brite taps into this trend, providing a natural solution for enhanced focus and productivity. “Our target audience is those looking for increased productivity without the downsides of caffeine,” says Jarasunas. Brite stands out in the crowded energy drink market by incorporating nootropics- compounds that improve cognitive function. Key Partnerships and Retail Expansion Brite’s drink is widely available in major UK retailers, including Marks & Spencer, Sainsbury’s, and Whole Foods Market. In addition to its UK presence, the company has successfully expanded internationally, securing partnerships with SuperValu in Ireland and Carrefour in Belgium, further broadening its reach across Europe. The company is now becoming the go-to energy drink in corporate environments. Companies like Meta, Google, and LinkedIn stock Brite for employees seeking a productivity boost during the workday. “Our partnerships with tech offices have been instrumental in our growth, as companies prioritize employee well-being,” notes Lukas Chrimlis, Brite’s Sales Project Manager. Innovative Ingredients for Mental Clarity At the core of Brite’s formula are natural nootropics, known for their ability to support cognitive function. Key ingredients include guayusa, matcha, and guarana, which provide a steady energy source without blood sugar spikes or anxiety. “These ingredients work together to sustain focus over extended periods, making Brite ideal for people with demanding schedules,” says Jarasunas. Brite’s commitment to quality and transparency has resonated with health-conscious consumers. “We want to offer a product that people can trust, knowing it’s made from the best natural ingredients,” adds Chrimlis. With no artificial additives or unnecessary fillers, Brite has carved out a niche as a clean-label functional drink that consumers can rely on for focus and energy. Looking Ahead: Goals for 2024 Brite has ambitious plans for 2024, focusing on leading the nootropic drink category across Europe. “We’ve made incredible strides in the UK, and we’re now expanding our reach throughout Europe,” says Chrimlis. With a growing number of retail and corporate partners, it is well-positioned to achieve its expansion goals. Jarasunas and Chrimlis are eager to explore new partnerships that will accelerate growth. “We’re always looking for great talent to join our team as we scale,” Chrimlis adds. With their sights set on expanding globally, the Brite team remains committed to helping people stay productive and focused without the negative side effects.

Edgee, an innovative platform specializing in open-source edge computing, recently secured $2.9 million in funding. This investment will help Edgee tackle modern data processing challenges and provide developers with powerful new tools to build fast and scalable applications. Edge Computing Moves Data Processing Closer to the User Edgee is built around edge computing, a method that moves data processing to the “edge” of the network, closer to the end-user. This reduces latency and boosts performance, making applications run faster. As co-founder Sacha Morard explains, “We’re offering developers a full suite of edge services, from AI to cybersecurity, in an open ecosystem designed for speed and scalability.” By allowing developers to process data closer to the source, Edgee is surely revolutionizing the traditional approach to data handling. Tackling the Data Collection Dilemma: “The Big Lie” One of the main problems Edgee addresses is what the team calls “The Big Lie.” Traditional data collection methods lose 25% of users and 30% of data volume due to ad blockers, privacy regulations, and performance issues. Edgee’s solution brings data processing to the edge of the network, ensuring complete and reliable data collection. “Our platform guarantees that companies collect all the data they need, while maintaining performance and complying with user consent laws,” says Gilles Raymond, co-founder of Edgee. Open Source Edge Computing Solutions for Developers At its core, Edgee provides developers with an even more revolutionary way to collect data using open-source technology. Their platform offers customizable WebAssembly components, which developers can modify to suit their specific project needs. “We’re lowering the barrier to entry for developers,” says Sacha, “allowing them to build faster, more responsive applications without compromising on performance or compliance.” With a focus on flexibility, the open-source nature of Edgee empowers developers to innovate more freely. Serverless Architecture for Seamless Integration Edgee also features a serverless architecture that simplifies deployment, making it easier for companies to adopt and scale their platform. By offering a serverless option, Edgee ensures that businesses can quickly implement their solutions without extensive infrastructure needs. This approach allows companies to focus on innovation rather than on managing complex servers. Future of Open Source Edge Computing With the $2.9 million in funding, Edgee is undoubtedly well-positioned to expand its platform and continue innovating in edge computing. The company plans to grow its suite of services, including AI-driven analytics and cybersecurity tools, all powered by its open-source ecosystem. “This is just the beginning,” also says Sacha. “We’re committed to building a transparent, collaborative ecosystem that drives innovation in edge computing and beyond.” Edgee is not only providing developers with the tools they need to solve today’s data challenges but is also setting the stage for the future of edge computing. With its focus on performance, privacy, and scalability, Edgee is poised to become a key player in the tech landscape.

An Overview of FoodTech Innovations and Industry Insights NutrEvent 2024 brought together industry leaders, researchers, and innovative startups to explore the latest advancements in nutrition and food technology. Sesamers attended the event to gather critical insights and trends shaping the sector to share NutrEvent 2024 recap. This year’s edition showcased a dynamic atmosphere filled with expert knowledge and collaboration among participants focused on addressing current challenges and exploring future opportunities. Key Insights from FoodTech Startup Pitches at NutrEvent 2024 Key Trends and Topics Covered The startup pitch sessions highlighted several emerging trends that are influencing the industry:  Regarding the development stage of these startups, most of them were focused on finalizing regulatory aspects while actively seeking funding between €1 million and €2 million, as well as partners for application development. Promising FoodTech Startups That Caught Our Attention Among the innovative startups that presented their solutions, four particularly caught our attention: Top Investor Questions for FoodTech Entrepreneurs in 2024 During the pitch sessions, several questions frequently arise, highlighting key requirements and evaluation criteria for entrepreneurs. These included:  Major Challenges Facing the FoodTech Industry Throughout the conferences we attended at NutrEvent 2024, key challenges were highlighted. Below are the most significant issues discussed. Investment Landscape in FoodTech The food tech sector is currently experiencing significant challenges in securing investments, particularly for seed funding. B2B companies are attracting the majority of investments, while B2C startups find it increasingly difficult to penetrate the market. Disillusionment with Alternative Proteins There has been noticeable disappointment around alternative proteins, driven by high costs and unmet consumer expectations regarding taste. This has led to a decline in investments and growing skepticism within the sector. Investors expressed frustration, particularly with the slow pace of progress in fields like cellular agriculture, which may take up to 20 years to mature—far too long for funds looking to see returns within a 5-year window. The Shift to Nutrient-Dense Solutions In the current investment climate, venture capitalists are prioritizing solutions that promise mid-term profitability and align with evolving consumer demands. While alternative proteins that pass the critical taste test still hold some appeal, the real opportunity lies in delivering affordable, nutrient-dense food options for the mass market. Investors are keen to see startups innovate in this space to regain confidence and stimulate growth in the industry. Regulatory Aspects Navigating the regulatory landscape for novel foods poses significant challenges, particularly in entering the European market. Startups often seek alternative markets, such as the U.S. or GCC, to mitigate these hurdles. Consumer Acceptance Consumer acceptance poses a considerable challenge in the food tech landscape. Many meat protein alternatives that hit the market have fallen short of expectations, particularly in terms of taste. This underscores a critical point: some companies may neglect to prioritize flavor in their product development, which can significantly impact market uptake. Moreover, the perception of ultra-processed foods complicates matters. Many new protein alternatives are processed but viewed unfavorably by consumers who associate processed foods with being unhealthy. The industry must educate consumers on the nutritional benefits of these products, with clear labeling essential for fostering understanding and trust in their health implications. Explore the upcoming tech events and gain valuable insights from the forefront of technology and innovation. Don’t miss out on your chance to be part of the future of tech — there’s always something exciting happening!

In a recent interview with Dr. Karl-Heinz Füller, Manager Future Exterior and Materials at Mercedes-Benz AG, we learned about the company’s strategic involvement in JEC World’s Startup Booster competition. This partnership highlights Mercedes-Benz’s commitment to innovation and sustainability through advanced composite materials. Let’s explore five key takeaways from our conversation and how Mercedes-Benz is changing the future of the automotive industry. Mercedes-Benz Champions Composite Innovation at JEC World Mercedes-Benz decided to sponsor JEC World’s Startup Booster as they want to tackle material challenges in the automotive industry. Dr. Füller explained, “JEC World’s Startup Booster Competition focuses on important material issues in the global materials community.” This sponsorship gives Mercedes-Benz the chance to explore new ideas related to composites, such as natural fibers and bio-based plastics, which are essential for creating sustainable vehicles in the future. The dedication to finding innovative solutions through these partnerships indeed shows the commitment to innovation and sustainability. A Systematic Approach to Evaluating Startups at JEC World’s Startup Booster When it comes to evaluating potential innovations, Mercedes-Benz follows a detailed process to ensure alignment with their strategic goals. Dr. Füller mentioned, “At the beginning of the process, we define our core searching areas together with the JEC organization.” This structured evaluation helps Mercedes-Benz identify startups that have the potential to provide breakthrough solutions in composite technology. The collaborations often start with a “Proof of Concept” project, allowing the company to test innovative ideas before moving forward with larger applications in their vehicle designs. Composites Beyond Carbon Fiber Although carbon-fiber-reinforced composites are well-known, Dr. Füller pointed out that other composite materials, such as glass fibers and textiles, play an even more critical role in the automotive industry. “The application range is much wider and important for the automotive industry,” he said. These materials offer a variety of benefits, from reducing weight to increasing durability, helping Mercedes-Benz create vehicles that meet both performance and sustainability standards. Sustainability Through Material Optimization Sustainability is at the heart of Mercedes-Benz’s innovation strategy, and composite materials play a significant role in achieving their goals. Dr. Füller emphasized that while composites aren’t the main contributors to CO2 emissions, “we have to take care of the optimization of all materials and every single component.” By continuously improving the materials used in their vehicles, Mercedes-Benz is working towards reducing their environmental impact, which is essential as global regulations tighten and consumer demand for sustainable vehicles increases. Success Stories of Innovation in Action Mercedes-Benz’s sponsorship of JEC World’s Startup Booster has already yielded notable results. One standout example is the integration of UBQ materials into their vehicles. UBQ transforms household waste into a usable plastic compound, showcasing a significant step towards reducing dependence on fossil resources. Dr. Füller shared, “UBQ is converting household waste into a material, which can be used in a plastic compound.” This success stories illustrate the potential of innovative materials in revolutionizing the automotive industry and driving sustainability. Take your startup to the next level by applying for JEC World’s 2025 Startup Booster competition before the final deadline on October 28th. This is a fantastic opportunity to gain exposure, receive mentorship, and attract investment!

Edmond, founded in 2019, is the first French craft brewery dedicated solely to alcohol-free beers. Their mission is to break the stereotype that alcohol-free beer is only for specific groups, like pregnant women. “We wanted to broaden the horizon of alcohol-free craft beer and bring everyone to it,” said Emilie Yana, the founder of Edmond. This approach, combined with a unique brewing process, results in a beer that tastes just like the real thing — with bitterness, body, and bubbles, but without alcohol or added sugars. The Inspiration Behind Edmond: A Personal Journey The creation of Edmond wasn’t just about filling a gap in the market; it was personal. Emilie, a former professional dancer, decided to stop drinking alcohol in 2017. This choice brought her to realize how limited the options were for alcohol-free beverages. “I realized the social desert this implied,” said Emilie, “not to mention the qualitative poverty of imported alcohol-free beers.” With this realization, she teamed up with Sébastien Dué, who developed a brewing process from scratch. What started as a personal project quickly grew into a vision for the world. High-Quality Ingredients and Local Sourcing for Alcohol-Free Craft Beer One of the key differentiators for Edmond’s alcohol-free craft beer is the quality of the ingredients they use. Unlike many industrial non-alcoholic beers, Edmond focuses on sourcing organic and local ingredients to create flavorful, natural brews. “We continue to produce natural alcohol-free beers, with no additives but with a lot of flavor thanks to our organic ingredients sourcing”. The brewery’s use of the best hops and malts gives their beer a rich and authentic taste. Challenging Stereotypes and Changing Perceptions Edmond is on a mission to challenge the traditional view of who drinks alcohol-free beer. Their tagline and branding aim to attract a broader audience, breaking away from the idea that these beers are only for certain demographics. “The idea was to broaden the horizon of alcohol-free beer and bring everyone to it,” said Emilie. Whether it’s for health reasons, driving, or simply a lifestyle choice, Edmond believes that anyone can enjoy a high-quality alcohol-free beer. Their focus is on creating a beverage that not only tastes great but also fits seamlessly into social situations. Expanding Beyond France with Edmond’s Alcohol-Free Craft Beer While Edmond has already gained traction in France, the company has its eyes set on international expansion. “Going abroad is part of the plan,” said Emilie. The team is focused on increasing production, building new partnerships, and continuing to innovate in the alcohol-free beer space. Edmond’s participation in events like SIAL Startup is a crucial step in achieving their goals for 2024, as they aim to develop their business and get more people to experience their unique beers. Don’t Miss the SIAL Food & Beverage Exhibition! If you’re as excited as we are about innovative food and beverage companies like Edmond, make sure to attend the SIAL Food & Beverage Exhibition in Paris, running from October 19-23rd. Get your tickets now and join us in exploring the future of food tech. Can’t make it in person? No worries! We’ll be streaming live from the event on our Sesamers YouTube and LinkedIn, so you can catch all the action online.

This podcast episode dives into the future of recruitment with Håkon Høgetveit, co-founder and CEO of Vouch, as he explains how referral-based hiring is revolutionizing recruitment. Høgetveit shares insights into leveraging networks and AI while maintaining the human touch in hiring practices.