France

RIMOO, founded in 2023 in France, is transforming the ice cream industry with its state-of-the-art vending machines. “We named our company RIMOO, inspired by Japanese culture because it embodies both simplicity and elegance,” explains Alexandre Avenet, the CEO. This cutting-edge startup offers fresh, traditional, organic, and vegan soft ice cream in just 10 seconds, setting a new benchmark for the frozen treat sector. Addressing the Freshness and Quality Gap The need for high-quality, fresh soft ice cream drove RIMOO’s inception. Avenet says, “We noticed a lack of transparency and freshness in ice cream vending and aimed to fix that.” Their autonomous machines offer a fast, convenient, and premium ice cream experience, addressing the growing demand for freshness and automation. A Dynamic Team Driving Innovation In The Ice Cream Vending Machines Sector Operating from Paris and Nice, RIMOO’s team combines diverse skills and expertise. “Avenet’s engineering prowess and Mbouyom’s finance and consulting experience make us uniquely equipped to advance this innovation,” notes Avenet. This synergy of technology and business acumen ensures that their machines are advanced and commercially viable. Targeting High-Traffic B2B Venues The company primarily focuses on serving B2B clients, such as event organizers, businesses, and public venues. “We cater to festivals, corporate events, amusement parks, and more, where quick, high-quality ice cream is a must,” Avenet highlights. By targeting high-traffic areas, they offer a unique, customizable ice cream experience that stands out from traditional vendors. Setting New Standards in Ice Cream Experience In contrast to traditional ice cream vendors and frozen brands, RIMOO’s key advantage lies in its unique combination of speed and customization. “We provide freshly made ice cream in just 10 seconds, offering an interactive and fresh experience that traditional vendors and frozen brands can’t match,” explains Avenet. This innovation positions them as a leader in enhancing the ice cream experience. Strategic Growth and Innovation Plans for 2024 Looking ahead, RIMOO aims to secure funding by the end of 2024 to fuel its expansion and innovation. “Our daily motivation is to push boundaries and share our passion for ice cream worldwide,” says Avenet. Through participation in SIAL Startup Village, they seek to gain exposure, connect with industry leaders, and forge strategic partnerships to strengthen its global market presence.

Founded in 2020 in France, Black Idol is redefining what it means to enjoy a cup of coffee. The company blends pleasure with purpose, offering coffee infused with health benefits to combat aging and overweight. Their tagline says it all: “The first range of pleasure and functional coffees with green tea polyphenols to fight against overweight and aging.” The Inspiration Behind the Name “Black is naturally the color of coffee, and ‘idol’ represents several essential aspects of coffee: it’s the most consumed beverage after water, a drink of pleasure with an unrivaled range of flavors and aromas,” says Benoît Lion, the Co-Founder. This carefully chosen name reflects coffee’s cultural importance and universal appeal. It’s more than just a beverage—it’s a cherished daily ritual for millions. Black Idol taps into this global love of coffee, combining it with their mission to enhance well-being. Fighting Aging and Overweight At its core, Black Idol’s mission tackles two of the most pressing concerns of modern life: aging and excess weight. Lion explains: “Every breath releases free radicals that speed up aging, but antioxidants like green tea polyphenols can slow this. Coffee, the second most consumed drink globally, was the perfect way to deliver these benefits.” By partnering with scientists, Black Idol infused these polyphenols into coffee capsules, offering more than just a caffeine boost. Green Tea Polyphenols: Coffee with a Purpose Black Idol isn’t your average coffee brand. Its unique incorporation of green tea polyphenols turns each cup into a tool for health: “These antioxidants help burn belly and waist fat, making our second coffee in the range ideal for those struggling with weight management. This product specifically targets the 59% of European adults dealing with overweight.”In every cup, the company transforms coffee into an effortless and enjoyable way to promote long-term health and wellness. A Team of Experts What sets Black Idol apart isn’t just its product innovation but the powerhouse team behind it. Jérôme De France, the Founder of FranceToner, has over 25 years of entrepreneurial expertise, including managing logistics to optimize costs. Benoît Lion specializes in mass communication, with 25 years of experience in TV, radio, and billboard campaigns, helping retailers enhance visibility. Maxime Schipman, a digital communication expert, has worked with multiple high-growth startups that were acquired for millions.“We are a team of three experienced and complementary professionals,” Schipman emphasizes. Their combined expertise ensures that Black Idol is innovative and poised for sustainable growth. Standing Out in a Competitive Market Facing established competitors Black Idol stays confident in its unique innovation. Schipman highlights what sets Black Idol apart: “We go further with our patented process, concentrating green tea polyphenols in a liquid form, inside each capsule.”This technological edge gives them a competitive advantage, offering not just enriched coffee, but a functional beverage that addresses two significant health concerns: aging and weight gain. Expansion and Future Goals Black Idol is expanding its customer base and physical distribution, aiming to grow in France and internationally. By participating in SIAL Startup Village, the brand seeks to connect with industry leaders and unlock new opportunities. For 2024, Black Idol plans rapid retail expansion, driven by a commitment to excellence and continuous improvement. Each day brings new challenges and opportunities, reinforcing the brand’s mission to redefine coffee and enhance well-being and pleasure in every cup.

Founded in 2022, French startup Foodpilot is transforming the agri-food industry with an all-in-one digital solution that advances CSR, sustainability, and decarbonization. Its SaaS platform enables companies to measure, track, and manage the environmental and social impacts of their food products from farm to fork.” We identified a critical gap in accurately measuring the industry’s ecological footprint,” says Didier Livio, CEO of Foodpilot. “Our platform is designed to help businesses streamline and accelerate their sustainability efforts using real, validated data.” The Meaning Behind the Name FoodPilot The name Foodpilot reflects the company’s mission. “‘Food’ represents our sector, and ‘Pilot’ symbolizes guiding the industry toward sustainable transformation,” Didier explains. “With climate change threatening agricultural raw materials, urgent action is needed.” What Sets FoodPilot Apart from Competitors Foodpilot stands out due to its comprehensive and specialized approach. “Unlike our competitors who use spreadsheets and basic tools, we offer specialized expertise and manage large datasets effectively,” says Livio. Foodpilot tracks carbon and broader social and climate impacts, using advanced data modeling to complete gaps in datasets, making it the first European digital solution covering the entire supply chain. Expertise Driving Innovation Foodpilot’s success is driven by its expert team, which has offices in Paris, Dijon, and Montpellier. Led by professionals from the agri-food, wine, digital technologies, and data engineering sectors, Foodpilot delivers cutting-edge solutions tailored to the agri-food industry’s complex needs. “Our team’s diverse expertise makes us unique,” Didier notes. Scientific innovation is key to keeping Foodpilot’s solutions at the forefront of sustainability management. Impressive Traction and Growth Strategy With projected revenue of €1.8 million in 2024, and €1 million already secured, Foodpilot is positioned for rapid growth. The company’s participation in SIAL Startup Village highlights its ambition to scale internationally. “We applied to SIAL Startup Village to connect with global prospects, partners, and investors to support our international expansion,” says Didier. The event will serve as a key opportunity to generate business leads and partnerships. Future Goals and Ambitions Foodpilot has ambitious goals for 2024, including international expansion, enhancing its data-driven platform, and continuing to lead sustainability innovation. To achieve this, Foodpilot is actively hiring data scientists, carbon experts, and developers. “Every day, we’re motivated by the chance to drive real change in the food industry,” Didier reflects. “The work we do now is paving the way for a more sustainable future for generations to come.”

Kefir Labo Dumoulin, a French startup founded in 2020, has quickly made its mark by embracing age-old practices with a modern twist. The name itself, “Le Labo Dumoulin,” reflects their commitment to reviving traditional methods of food preparation. “Old pots make the best dishes!” says Aurélien FABAS, the CEO, reflecting their mission to revitalize ancestral practices and highlight the health benefits of water and fruit kefir in today’s diet. A Health-Conscious Vision: Why Kefir and Fermented Foods? The founders of Kefir Labo Dumoulin chose to focus on kefir because of its deep-rooted history and significant health benefits. “Taking care of your health also means reconnecting with ancestral practices that have proven their worth,” they explain. With an increasing global demand for healthy, functional foods, kefir—rich in probiotics and nutrients—emerges as a powerful solution. Their unique fermentation process amplifies the nutritional value of fruits and vegetables while infusing their products with live beneficial microorganisms, which support optimal microbiota function. Alsace’s Finest Fermentation Experts Based in Alsace, France, Kefir Labo Dumoulin boasts unique fermentation expertise that sets them apart. Their skillful process creates delicious products rich in live microorganisms and essential nutrients. “Our secret? Unique fermentation know-how that enhances fruits and vegetables,” the team explains. This positions them as leaders in organic food, particularly in specialized and short-circuit markets, driving ongoing growth. Competing in a Growing Market for Fermented Foods With rising demand for healthy, fermented beverages, Kefir Labo Dumoulin faces competition but stands out for its quality and transparency. “We lead in specialized organic and short circuit markets,” they assert. Their fruit kefir, praised for its natural probiotics, sparkling taste, and low sugar, is a staple in French organic stores. The clear, additive-free ingredient list ensures consumers receive a health-boosting elixir. Future Aspirations for Labo Dumoulin Kefir Labo Dumoulin is gearing up for a significant opportunity at the SIAL Startup Village event. The team sees this as a chance to expand their reach and connect with key buyers in the industry. “There is significant potential in the world,” they note, highlighting their ambition to grow beyond their current market. By participating in this event, they aim to forge connections that will help them tap into new markets and continue their mission of bringing the health benefits of kefir to a broader audience. With their strong foundation and clear vision, Kefir Labo Dumoulin is poised for success in the global market.

LA FABRIQUE A NUAGE setting the stage for a delightful transformation in the world of confectionery. Founded in 2023 by Florian Baud, this French startup introduces the first sugar-free cotton candy with a Nutriscore A. Their tagline, “LA FABRIQUE A NUAGE, la barbe à papa autrement!” translates to “cotton candy, but different!”—perfectly capturing their innovative spirit and commitment to a healthier twist on a beloved treat. The Name Behind the Magic of Sugar-Free Cotton Candy The choice of name for the company reflects its core mission and product. “We have our own brand NUAGE, the first sugar-free cotton candy,” the founder explained. “LA FABRIQUE A NUAGE is a French brand that speaks to everyone!” This name not only highlights their flagship product but also emphasizes their goal of making a healthier version of cotton candy accessible to all. Meeting the Market Demand for Sugar-Free Cotton Candy The founder launched LA FABRIQUE A NUAGE after noticing a gap in healthy snack options. “The market for healthy treats is booming, but few solutions are available and distribution channels are underutilized,” they said. This insight led to the creation of LA FABRIQUE A NUAGE, aiming to provide healthier treats and innovative distribution methods. Strategically Positioned for Success Operating from both Dijon and Paris, LA FABRIQUE A NUAGE has strategically assembled its team to align with the business model. “We build our team according to the distribution channels,” the founder explained. Each department specializes in its field—events, retail, and commercial property. This expert-driven approach allows the company to manage every aspect of the business with high efficiency and expertise. Standing Out in the Market Despite a niche market, LA FABRIQUE A NUAGE faces few direct competitors due to its unique positioning. “We have few competitors due to our positioning. Several attempts at cotton candy were made but the distribution circuits being low in value, it did not work,” they explained. By focusing on sugar-free options and more effective distribution channels, they aim to differentiate themselves from indirect competitors who do not target the same market. Building Future Success Revenue generation for LA FABRIQUE A NUAGE involves multiple streams: “Events: sale of services to brands. Retail: sale of personalized cotton candy bags. Property: sale of cotton candy through automatic machines in shopping centers,” the founder outlined. As they gain traction in these areas, their participation in SIAL Startup Village aims to boost visibility and build valuable relationships. “We expect to build relationships and sign new clients,” they concluded, highlighting their strategic focus on growth and market expansion. Showcase Your Brand at SIAL Paris 2024: Fill Out Our Exhibitor Form Today!

Explore how French startup Stokelp is tackling food waste in the supply chain with a B2B marketplace for surplus raw materials. Learn about their environmental impact, significant growth, and ambitious plans to reduce European food waste by 50% by 2025.