Anchor Bar Europe: Bringing Buffalo Wings to the Old Continent
Anchor Bar Europe is bringing American-style Buffalo wings and sauces to Europe. With exclusive EU production rights, they aim to distribute their products across the continent, targeting food enthusiasts and prioritizing passion over size.
EDAMAX: Making Edamame a European Diet Staple
Explore how EDAMAX is transforming the European diet with locally grown edamame, offering a sustainable and healthful plant-based protein alternative. Learn about their commitment to promoting healthier lifestyles and reducing environmental impact.
Las Jellys: Home & Event Cocktail Bar Experience
Experience the fusion of molecular mixology and traditional dessert with Las Jellys’ innovative solid cocktails. This Spanish startup brings the haute cuisine technique of spherification to your home, offering a fun, new way to enjoy your favorite drinks. Click to discover how Las Jellys is shaking up the cocktail scene.
SAPINCA: Non-Alcoholic Drinks with Latin Roots & Fruits
Discover the inspiring journey of the mother-and-son duo behind SAPINCA, a game-changing non-alcoholic beverage brand. Born from a demand for tasty, healthy, alcohol-free options, SAPINCA combines exotic ingredients and ancient roots to create ‘magical elixirs’. Learn about their unique brand positioning, their ambitious expansion plans, and how they’re shaking up the food tech industry.
Crushi Hopes its Crunchy Sushi Will Crush it at SIAL Paris 2024
The Crushi, a Dutch company, aims to make an impact at SIAL Paris 2024 with its innovative frozen sushi, designed for quick preparation in an oven or air fryer. Co-founders Jeroen van de Velde and Martijn Klein have patented their product, combining fresh ingredients with crispy panko breadcrumbs. With intellectual property secured in the EU, U.S., and Japan, they plan to expand globally, starting with France. Crushi targets convenience-loving Europeans, offering vegan-friendly options that align with popular food trends like air fryers.
With Icelandic Startup Melta, Food Waste isn’t Wasted
Icelandic startup Melta helps rural communities turn food waste into fertilizer, saving money and limiting their environmental impact at the same time.
How Food Tech Startups are Adapting to Changing Customer Appetites, in 10 Trends
From alternative proteins to fighting food waste, we have identified 10 trends that best reflect how food tech startups could meet consumer priorities in 2024 and beyond.