Sesame Summit 2026 – application open
Jellys have arrived to shake up the cocktail industry, bringing this aspect of gastronomy to everyone through a new, unique, and surprising experience
Our solid cocktails are a new product category within food convenience that we have already validated in the Spanish market and are ready to be scaled internationally. Their formula, unique in the world, consists of a liquid spherification surrounded by soft gelatin, allowing one to 'eat a cocktail' instead of drinking it. This achieves an organoleptic experience that evolves in the mouth like a classic drink. Each Jelly contains about 19° of alcohol, which means that having three is equivalent to drinking one cocktail. So far, we have 15 recipes with alcohol and 4 without.
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