Argotier Cocktails is changing the ready-to-drink cocktail market with their premium, eco-friendly ready-to-drink cocktails designed for the HoReCa (Hotels, Restaurants, and Cafes) sector.
This French startup prides itself on controlling the entire production chain, ensuring they stay true to their values of eco-responsibility, local sourcing, and high-quality ingredients.
“We believe in offering eco-friendly cocktails that blend originality with practicality,” says co-founder Luca Pandolfo. By catering to both the hospitality industry and fine grocery shops, Argotier is bringing quality cocktails to professionals seeking efficient, sustainable solutions.
A Unique Name and Brand Vision
The name “Argotier” comes from French slang, which embodies the brand’s playful and approachable spirit.
“We wanted a name that would resonate with our audience, demystifying the often ‘cold’ luxury cocktail codes,” explains Luca.
Argotier’s cocktail names and branding draw from slang terms, creating a brand identity that is friendly, accessible, and distinct. This fresh perspective helps Argotier stand out in a market that can sometimes feel overly polished, making their cocktails approachable for both consumers and industry professionals.
High-Quality Ingredients and Original Recipes
Argotier’s eco-friendly ready-to-drink cocktails are crafted using only the best ingredients, with recipes designed by Luca, who has years of experience in mixology.
“Our cocktails prioritize clarity and taste, ensuring that every sip is enjoyable,” says Luca. The team focuses on creating unique, original recipes that appeal to HoReCa professionals and their customers alike.
The dedication to quality, eco-responsible sourcing, allows Argotier to offer a reliable product with high standards of today’s market.
Simplifying Service for the Hospitality and Event Sectors
Argotier’s ready-to-drink cocktails are a game-changer for the hospitality industry, particularly for restaurants and event planners. It can simplify service without sacrificing quality. With Argotier, staff can serve premium cocktails quickly and efficiently, minimizing the need for complex preparation. “We provide a solution that’s easy to implement, helping with everything from storage to service,” shares Luca. This approach to cocktail service has made Argotier a go-to choice for HoReCa.
Expanding Nationally and Internationally After Success at SIAL Paris
Argotier’s participation in SIAL Paris has been a huge step in their growth journey. It provided them with visibility and networking opportunities that support their goal of national and international expansion.
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