Startups

Explore how French startup Stokelp is tackling food waste in the supply chain with a B2B marketplace for surplus raw materials. Learn about their environmental impact, significant growth, and ambitious plans to reduce European food waste by 50% by 2025.

Discover the inspiring journey of the mother-and-son duo behind SAPINCA, a game-changing non-alcoholic beverage brand. Born from a demand for tasty, healthy, alcohol-free options, SAPINCA combines exotic ingredients and ancient roots to create 'magical elixirs'. Learn about their unique brand positioning, their ambitious expansion plans, and how they're shaking up the food tech industry.

Recorded during VivaTech 2024, this episode features Nathalie Birocheau, CEO of Ircam Amplify. Nathalie shares her journey in revolutionizing the music technology industry through cutting-edge audio solutions. Join us to learn about her career path, the evolution of Ircam Amplify, and how audio innovation is shaping the future of music and sound technology.

During VivaTech 2024 in Paris, we caught up with Omid Ekhlasi, CEO of Techarenan, to hear about his inspiring journey from journalism to leading a major Tech event in Sweden. Join us as we explore his career path and get his insights from behind the scenes of the Tech event industry.

The Crushi, a Dutch company, aims to make an impact at SIAL Paris 2024 with its innovative frozen sushi, designed for quick preparation in an oven or air fryer. Co-founders Jeroen van de Velde and Martijn Klein have patented their product, combining fresh ingredients with crispy panko breadcrumbs. With intellectual property secured in the EU, U.S., and Japan, they plan to expand globally, starting with France. Crushi targets convenience-loving Europeans, offering vegan-friendly options that align with popular food trends like air fryers.

Discover insights from Adrienne Jan, Chief Product Officer at Scaleway, on Product Management in AI, innovation, and career advice at VivaTech 2024. Learn about her journey and tips for future product managers.

Icelandic startup Melta helps rural communities turn food waste into fertilizer, saving money and limiting their environmental impact at the same time.

The Venue Barcelona, a new hub for innovation in music, sports, and events, recently opened with an inaugural event featuring over 120 companies. This dynamic ecosystem, home to notable names like Barcelona Music Tech Hub and Live Nation Entertainment, serves as a collaborative incubator, fostering innovation among corporations, startups, and organizations.

Recorded live during this year's Hello Tomorrow Global Summit, we're thrilled to introduce you to Céline Farcet, Global Head of Technology Partnering at L'Oréal. In this episode, Céline shares her thoughts on leveraging deep tech for innovation and its significant impact on sustainability and corporate growth strategies.

Stephan Savarese, TechnoCarbon’s visionary, is redefining the construction industry with innovative sustainable composites. Advocating for environmentally conscious materials, Savarese's leadership is carving a path where business growth aligns with eco-friendly practices, promising a future where economic success goes hand-in-hand with environmental stewardship.

From alternative proteins to fighting food waste, we have identified 10 trends that best reflect how food tech startups could meet consumer priorities in 2024 and beyond.

In this episode, we delve into Blanca Garro's life as CEO of Reinforce3D, blending her engineering expertise with business savvy.