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Exorde Labs
AI+ 2
Exorde Labs aims to be the leading upstream data provider. We will serve data to AI companies, the CyberDefense sector, Hedge funds, Brands, and Marketing/Research analytics organizations. By leveraging our unique AI-driven decentralized data network, Exorde's approach maximizes efficiency by utilizing economies of scale and network effects. This positions us as the most efficient and comprehensive large-scale public social data provider.
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Yumgo
Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of the Maison Landemaine bakeries and the Land & Monkeys plant-based bakeries, Yumgo was founded with a clear mission: to provide professionals with solutions to replace eggs and accelerate creation vegetable, sweet and savory recipes. Yumgo is today the reference in professional egg replacement.
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Newtone
Helping marketing teams produce brand-specific content in seconds. We build AI digital workers for retail and e-commerce. Our first digital worker is Jane, your AI Copywriter, who: - Learns your brand voice, editorial guidelines and SEO strategy. - Writes everything from product descriptions to SEO articles in any language, working alongside your team. - Integrates with your tools (PIM, CMS, Excel) to analyze data and research information, delivering high-quality content where you need it.
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Altrove
We build better alternatives to materials that are critical, but insecure. Using the latest advances in AI models and lab automation, altrove designs and builds alternatives to materials we need to reach Net Zero, but for which supply can't meet demand.
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Member
Member is an AI-powered platform transforming startup ecosystems. We connect startups, corporates, VCs, and events, providing tools for funding, networking, and growth. By leveraging real-time insights and data, we simplify innovation management and enable communities to scale and thrive.
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Moderato
The French alcohol-free wine Made from South-western great wines, dealcoholized by low-temperature distillation. Developed with winegrowers thanks to the emblematic grape varieties of Gascogne to create original and rich, structured styles, with fruits and pretty tannins.
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Aberyne
Foie Green is a premium plant-based alternative to foie gras, reimagining a French culinary classic with sustainability and ethics in mind. Designed for flexitarians, vegetarians, vegans, and curious food lovers, it supports a shift toward healthier, more responsible eating habits. This project modernizes French gastronomy by revisiting iconic dishes without animal products or controversial practices, offering a fresh, innovative take on tradition. With plans to expand globally, it aims to shar
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French Bloom
Crafted from organic French Chardonnay and Pinot Noir wines, French Bloom is leading the way for complex, sparkling wines without compromising on quality and experience. Produced and bottled in the South-West of France, French Bloom offers a fully organic range which includes Blanc and Rosé Cuvées.
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Gourmey
Gourmey matures stem cells in bioreactors with the right nutrients at the right temperature so that it becomes synthetic foie gras.
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Olala!
OLALA! has developed a range of alternatives to salmon, tuna, and the Greek fish roe dip taramasalata. The plant-based salmon is available raw and in smoked cubes, smoked slices, and flakes, while the tuna alternative is available raw and in crumbles. All the fish alternatives are fortified with algae-derived omega-3s, with the aim of achieving a similar nutritional content to fish.
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Ancrée
The product is crafted from chia seeds, seaweed, soy sauce, vinegar, and other condiments, all-natural options. The recipe doesn’t include additives or preservatives. Offers a refined taste and texture that mimics traditional caviar but without damage to sea life.
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Adikteev
At Adikteev, we inspire app users to engage with the apps they know and love. Specializing in user retention, we grow in-app revenue and build user loyalty with custom retargeting and churn prediction campaigns.

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