Seaqure Labs transforms industrial sidestreams into sustainable mycoproteins for aquaculture, pet, and animal feed, reducing reliance on fishmeal & so
Seaqure Labs is revolutionizing the aquaculture and animal feed industry by producing high-quality, sustainable mycoproteins using fermentation technology. By upcycling industrial sidestreams, Seaqure Labs minimizes waste and provides a protein-rich alternative to traditional fishmeal and soy-based feeds. Their adaptable and circular production model allows localized manufacturing near feed producers, reducing transportation costs and emissions. The company’s mycoprotein ingredients are tailored for aquaculture, pet, and livestock feed, offering superior nutritional value while drastically lowering land and water use compared to conventional protein sources. By leveraging FDA- and GRAS-approved fungal strains, Seaqure Labs ensures safety and scalability in its fermentation-based approach. The aquaculture sector, which heavily relies on fishmeal and soymeal—both volatile in price and environmentally taxing—can benefit from this cost-effective, sustainable protein source. As global demand for seafood rises, Seaqure Labs is positioned to drive the transition toward a more circular and resource-efficient protein supply chain.
Check out our rockstar contributors community and meet the people behind Sesamers!
Sesamers is the insiders advantage to professional events.
By category
By country
Stay at the forefront with our curated guide to the best upcoming Tech events.