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Specializes in the production of cocoa-free chocolate. It strives to produce food locally, with minimal impact on land and resources.
Founded in 2021 by siblings Dr Sara Marquart and Dr Maximilian Marquart, Planet A Foods is redefining the future of chocolate with ChoViva, the world’s leading cocoa-free chocolate alternative. Made from sunflower seeds, ChoViva offers the rich, indulgent taste and velvety texture that consumers love from chocolate—without the cocoa. This innovation delivers up to 80 per cent fewer carbon emissions compared to chocolate, supporting the fight against climate change and environmental challenges.
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