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Startups

Welcome to our Startup Showcase! Dive into a world of cool ideas and bold entrepreneurs. Discover the next big thing through exciting stories and innovative solutions. Whether you’re an aspiring founder, an investor, or just curious, get inspired by the latest trends and game-changers making waves. Enjoy the journey of creativity and tech magic right here!

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Member
Sustainability
France
Member is an AI-powered platform transforming startup ecosystems. We connect startups, corporates, VCs, and events, providing tools for funding, networking, and growth. By leveraging real-time insights and data, we simplify innovation management and enable communities to scale and thrive.
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Moderato
FoodTech
France
The French alcohol-free wine Made from South-western great wines, dealcoholized by low-temperature distillation. Developed with winegrowers thanks to the emblematic grape varieties of Gascogne to create original and rich, structured styles, with fruits and pretty tannins.
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Aberyne
FoodTech
France
Foie Green is a premium plant-based alternative to foie gras, reimagining a French culinary classic with sustainability and ethics in mind. Designed for flexitarians, vegetarians, vegans, and curious food lovers, it supports a shift toward healthier, more responsible eating habits. This project modernizes French gastronomy by revisiting iconic dishes without animal products or controversial practices, offering a fresh, innovative take on tradition. With plans to expand globally, it aims to shar
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Bread Free
FoodTech
Spain
Bread Free is the first company in the world to successfully remove gluten from wheat, barley, and rye flours, making them suitable for a celiac diet. With an organoleptic and nutritional quality comparable to traditional gluten-containing wheat products.
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French Bloom
FoodTech
France
Crafted from organic French Chardonnay and Pinot Noir wines, French Bloom is leading the way for complex, sparkling wines without compromising on quality and experience. Produced and bottled in the South-West of France, French Bloom offers a fully organic range which includes Blanc and Rosé Cuvées.
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Formo
FoodTech
Germany
Formo is Europe’s first cellular agriculture company developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation.
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Nanovel
FoodTech
Israel
Nanovel's proprietary solution combines AI, computer vision, machinelearning and proprietary robotics solutions, to enable autonomous tree fruit harvesting to become more productive, reliable and cost effective than hand harvesting. Its current product is designed for the citrus industry and will be deployed this coming winter in the US.
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Juicy Marbles
FoodTech
Slovenia
The company's products include thick juicy and marbled plant-based steaks that include a variety of meat products and match animal-derived counterparts by taste, price and convenience, enabling consumers to cut meat consumption and indulge in healthier eating options.
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Savor
FoodTech
United States
Revolutionizing the production of fat with agriculture and animal-free solutions, has developed a butter prototype made from CO2 and hydrogen.
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Planet A Foods
FoodTech
Germany
Founded in 2021 by siblings Dr Sara Marquart and Dr Maximilian Marquart, Planet A Foods is redefining the future of chocolate with ChoViva, the world’s leading cocoa-free chocolate alternative. Made from sunflower seeds, ChoViva offers the rich, indulgent taste and velvety texture that consumers love from chocolate—without the cocoa. This innovation delivers up to 80 per cent fewer carbon emissions compared to chocolate, supporting the fight against climate change and environmental challenges.
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Gourmey
FoodTech
France
Gourmey matures stem cells in bioreactors with the right nutrients at the right temperature so that it becomes synthetic foie gras.
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Revo Foods
FoodTech
Austria
Revo Foods is on a mission to make seafood more sustainable. Using 3D-printing technology they have developed and produced a range of healthy, tasty and nutritious plant-based seafood alternatives that can fully recreate the experience of eating seafood.
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