OLALA! has developed a range of alternatives to salmon, tuna, and the Greek fish roe dip taramasalata. The plant-based salmon is available raw and in smoked cubes, smoked slices, and flakes, while the tuna alternative is available raw and in crumbles. All the fish alternatives are fortified with algae-derived omega-3s, with the aim of achieving a similar nutritional content to fish.
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