Among the first startup to adapt traditional cheesemaking techniques in the manufacture of plant-based cheese.
FÆRM is a B2B company licensing a patented method that mimics dairy fermentation to produce what it describes as flavorful, high-quality, and clean-label plant-based cheese. Food producers or both dairy and plant-based cheese companies can integrate FÆRM‘s process without significant investments to make products and tap into the growing vegan cheese market.
Check out our rockstar contributors community and meet the people behind Sesamers!
Sesamers is the insiders advantage to professional events.
By category
By country
Stay at the forefront with our curated guide to the best upcoming Tech events.