Sesame Summit 2026 – application open
Among the first startup to adapt traditional cheesemaking techniques in the manufacture of plant-based cheese.
FÆRM is a B2B company licensing a patented method that mimics dairy fermentation to produce what it describes as flavorful, high-quality, and clean-label plant-based cheese. Food producers or both dairy and plant-based cheese companies can integrate FÆRM‘s process without significant investments to make products and tap into the growing vegan cheese market.
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