Do Good Brew is a craft brewery specializing in state-of-the-art beers crafted for fine-dining establishments—primarily Michelin-starred restaurants across Northern Europe, with plans to expand globally. We have partnered with many of the top restaurants in Helsinki and have recently expanded our reach across Finland, Estonia, Denmark, and the UK. Our first UK partner is the prestigious, two-Michelin-starred Restaurant Story. We’re fortunate to have Kim Mikkola, former Sous Chef at Noma, as an advisor, along with the support of several prominent investors from the tech industry. Their backing has been instrumental in our growth, and we see this collaboration model as a key part of our future. We’re also proud to be part of Node by Slush. In early 2025, we’ll be raising our seed round to scale up production and launch an unparalleled beverage subscription service for consumers—the highest quality offering the market has ever seen.
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