Foie Green is a premium plant-based alternative to foie gras, reimagining a French culinary classic with sustainability and ethics in mind. Designed for flexitarians, vegetarians, vegans, and curious food lovers, it supports a shift toward healthier, more responsible eating habits. This project modernizes French gastronomy by revisiting iconic dishes without animal products or controversial practices, offering a fresh, innovative take on tradition. With plans to expand globally, it aims to shar
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