Ben’s List 19

Hotels are now partnering with virtual event platforms to offer hybrid solutions to event planners. On the outside, it looks like a clever move to ensure that smaller groups can gather in person at hotel venues and enjoy the full online experience with state of the art audiovisual setups.

I could imagine VR holodecks using conference rooms at hotels as well in the near future.

What’s not so cool is that it’s another lock that will force both planners and venues to give away big amounts of data to the platforms. It happened 10 years ago with booking.

This week we also cover community, newsletter, DeepTech, music and a SaaS case study from Sacra. A typical week at Selected.

SaaS

Calendly: The $4B DocuSign of Scheduling

“Calendly is currently on track to pass $100M in ARR by summer 2021. If they do, they’ll have hit that milestone 3 years faster than the similarly-capital-efficient Zapier and more than 4 years faster than the now-$40B+ DocuSign.”

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Community

How My Paid Community Made $5K in Its First Week

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Routines vs Rituals

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Fake versus Authentic — The Gauntlet has been Thrown: Critical Thoughts to Build a Strong LinkedIn Network

“Is it possible the quest for authenticity and the surge in (deep) fake news have a relationship? I now have new evidence to support the fact that they are entirely linked and we should be even more aware of this duo of words as we look to build our network and reputation. And, it should definitely be enough to change the way you approach your Linkedin network building.”

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AP Photo – this woman “Katie Jones” has been designated as fictional

Newsletter

14 Free Newsletter Referral Reward Ideas

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  • sparkloop.app/blog/14-free-newsletter-referral-reward-ideas :: Louis Nicholls

Hospitality

Hyatt Hotels CEO on new digital platform to assist in hybrid conferences

Or how the hospitality industry continues to lose it to platforms, first on bookings, now on events.

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DeepTech

The five questions investors need to ask deeptech startups

“How you summarise and communicate your value proposition when dealing with complex technology speaks volumes to investors. Can you succinctly explain what your product is and why it’s special? If you’re compelling when talking to us, we will have more confidence you can do that when talking to potential customers (some of whom will be non-technical), new hires, and future investors.”


Music

Why fanbases need to be networks, rather than channels

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Blog
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In April 2024, Voyage Foods, a Foodtech startup founded in 2021, partnered with Cargill, a global leader in food ingredients. This collaboration focuses on scaling innovative alternatives to cocoa-based chocolate and nut spreads. It addresses the growing demand for sustainable, allergen-free, and plant-based foods. The partnership shows how startups can work with established corporations to expand their reach and impact in the market. What is Voyage Foods? Reimagining traditional ingredients Founded in 2021, Voyage Foods develops alternatives to traditional food products using cutting-edge technology. Their innovations replicate the flavors and textures of familiar foods while addressing critical challenges such as sustainability and allergen concerns. Key products include: These products are free from the top nine allergens, vegan, and significantly more sustainable. For example, their cocoa-free chocolate reduces greenhouse gas emissions by up to 84% and uses 99% less water compared to conventional chocolate. Who is Cargill? Leveraging global expertise in food ingredients Cargill, with over a century of experience, is a global leader in food ingredients, supplying chocolate, coatings, starches, sweeteners, and oils to manufacturers worldwide. The company specializes in helping manufacturers bring high-quality products to market by offering a robust distribution network and industry expertise. By partnering with Voyage Foods, Cargill has expanded its portfolio to include cocoa-free chocolate and nut-free spreads. This addition helps manufacturers meet consumer demand for allergen-friendly and sustainable options. With its ability to connect startups like Voyage Foods to a global audience, Cargill plays a critical role in enabling innovation to scale. How the partnership works The collaboration allows Voyage Foods to focus on product development while benefiting from Cargill’s resources and infrastructure. Through this partnership: This partnership has also strengthened investor confidence in Voyage Foods, as seen in the $52 million Series A+ funding the startup raised shortly after the deal was announced. Showcase at Food Ingredients 2024 At Food Ingredients Europe 2024, Cargill showcased their new product line in collaboration with Voyage Foods “Cargill Indulgence Redefined™”. They won the Future Foodtech Innovation Award. The product line included indulgent chocolate-free confections filled with hazelnut and peanut flavors that we were able to taste. Additionally, cookies made with Voyage Foods’ cocoa-free chocolate chips were featured : Conclusion: A practical model for startup-corporate partnerships The partnership between Voyage Foods and Cargill is an example of how startups can collaborate with larger companies to achieve rapid growth. By combining innovation with the resources and scale of an established player, Voyage Foods has been able to bring its allergen-free and sustainable products to a global audience. For startups and founders in other industries, this case demonstrates that strategic partnerships can be a powerful way to solve challenges, expand markets, and drive long-term success.

Blog
AI Entrepreneurship Events Finland
Taito.ai Kristo Ovaska interviewed on the Builder Stage at Slush 2024 on his first 365 days as a founder

“Taito.ai’s whose name translates to “skill” in Finnish, positions itself as a scalable, AI-powered solution that enables continuous feedback and coaching on employee performance.

AI + 3
Podcast
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In this episode, Sirli Rosenvald shares her insights into the evolving field of alternative proteins, highlighting innovations in mycoproteins, challenges in scaling production, and the role of global markets in shaping FoodTech.

Podcast

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