Heading to MIF(Made in France) Expo next week, November 10-13th, Paris Porte de Versailles – and looking to dive straight into the trends defining the future of food & beverages?
Streamline your visit with this curated list of must-see startups:
Food
Plant-based alternatives
- Ancrée: 100% plant-based and natural caviar alternative
Stand: N31
Functional foods
- Basal Nutrition: Probiotic juice cures and baking mixes for digestive health
Stand: I68 - Valoriz’me: Protein snacks for women, with sport and balanced nutrition lines
Stand: N34
Spicy products
- Haban’s: Hot sauces
Stand: Artisan Village – F44 – 147 - Maempi: Vinegar-free chili condiment
Stand: R27
Anti-waste
- In Extremis: Anti-waste biscuits repurposing food losses and by-products
Stand: O23 - Topinamour: Short-supply chain products from imperfect fruits and vegetables
Stand: I52
Socially-engaged foods
- Ramdam Social: Buy one pack of chips, and co-fund a meal for someone in need
Stand: S26
Low-glycemic index options
- Max de Génie: Low-glycemic baking mixes
Stand: R28
Better-for-you spreads
- Poline: Vegetable jams, world champion in 2023
Stand: M30 - Papahuète: Natural peanut butters with unique flavors
Stand: Artisan Village – F44 – 54
Drinks
Pre- and probiotic drinks
- Labo Dumoulin: Probiotic-rich fruit kefir
Stand: N32 - Rise Drinks: Prebiotic beverage
Stand: K77
Botanical drinks
- Hyca: Botanical waters with distilled plants
Stand: Artisan Village – F44 – 113
Solid drinks
Responsible wine
- Ekhi: Promoting wines from French women winemakers
Stand: O33
If you’re interested in a more tailored startup itinerary focused on specific topics or sub-trends with additional startup recommendations, feel free to reach out! I’m actively sourcing startups and can quickly create a custom plan for you. Just contact me at sandra@sesamers.com.