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Explore FoodTech with our in-depth articles, profiles of venture capital firms and startups, event updates, and job opportunities. Stay informed and inspired by the latest advancements in food technology and innovation.
Dive into our curated articles that explore the diverse facets of FoodTech. Learn about groundbreaking research, industry trends, and thought-provoking perspectives from experts and pioneers. Whether it’s the latest in food sustainability or innovations in food production, our articles provide a deep understanding of how technology is revolutionizing the way we eat and produce food.
For startups with good strategy and timing, events can simultaneously drive outcomes across PR, sales, fundraising, partnerships, hiring and positioning.
After receiving more than 120 applications from 42 countries, the IMPACT Start-up Challenge shortlisted some great teams, all of which got a chance to present their projects at VivaTech. But among them, it also picked five winners who shared €50,000 in prizes.
Now in its sixth edition, the French Tech Next 40/120 program follows criteria that have evolved over the years to put less emphasis on paper valuations, and more on tangible revenue.
Meet the startups at the forefront of FoodTech innovation. From alternative proteins and sustainable packaging to food safety and supply chain solutions, this section highlights the companies that are driving change in the food industry. Get to know the visionaries behind these startups and the groundbreaking solutions they are developing.
Stay updated on upcoming FoodTech events, conferences, and webinars around the globe. This section highlights key events where industry leaders, investors, and innovators gather to share knowledge, network, and collaborate. Don’t miss out on the opportunity to connect with like-minded professionals and stay at the forefront of FoodTech trends.
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Looking to make a career move within the FoodTech sector? Our jobs section lists the latest job openings from leading companies and startups in the industry. Whether you’re a seasoned professional or just starting your career, find the perfect opportunity to contribute to the future of food.
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