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Future Food-Tech 2021

#VC #entrepreneurship #foodtech #sustainability #ecommerce

Facts

The summit will focus on:

  • Food Security and Sustainability: Addressing Vulnerabilities Exposed by Climate Change and Population Growth
  • D2C and E-commerce: Launching New Products in the COVID-19 Era
  • Bench to Production: Overcoming Scaling Challenges to Bring Novel Proteins to Market
  • The Future of Meat: Does the Answer Lie in Hybrid Products?
  • Boosting Immunity: Functional Foods to Help Us Live Longer – and Healthier
  • One Year On: How Have Consumption Habits Changed Post-COVID-19?
  • Unpacking the Possibilities: What Materials Hold the Key to a Plastic-Free Future?
  • Getting More Out of Plants: Entering the Next Phase of Plant-Based Ingredient Innovation
  • Paths to Exit: How Has Coronavirus Impacted Investment Strategies?
  • The Devil is in the Details: Is the Way We Label Food Fundamentally Flawed?
  • The Rise of the Rest: Is Silicon Valley Losing its Luster?
  • Navigating Regulatory Processes to Commercialize Products Faster
  • Shooting for the Stars: Developing Technologies for Extra-Terrestrial Food Production
  • Preventing Food Waste on an Industrial Scale Through Upcycling

Practical Information

Date: March 11-12, 2021
Location: Virtual
‌‌‌‌‌HQ: San Francisco, USA
Language: English

Registration

futurefoodtechsf.com ($695 – $1195)

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