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Top Food & Beverages events for startups in 2025

Here’s the ultimate curated list of 44 must-attend events for Food & Beverages startups in 2025.

Compiled by our FoodTech experts, this comprehensive guide covers Food & Beverages events happening across Europe, Asia and the U.S in 2025. Designed for founders, entrepreneurs and venture capitalists, it’s your go-to resource for exploring the latest FoodTech innovations!

Horecava

January 13-16, Amsterdam – Netherlands

Expected participants : 60000

Horecava brings together a diverse audience from hospitality, catering, and food service sectors to explore innovations in food tech, sustainability, and culinary trends, making it a vital networking and idea-sharing hub for industry professionals.

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Winter Fancy Food Show

January 19-21, Las Vegas – United States

Expected participants : 13000

The Winter Fancy Food Show highlights premium and artisanal foods from around the world, showcasing everything from small-batch creations to organic and sustainably-sourced products, connecting specialty food brands with retailers and distributors.

Grüne Woche

January 17-26, Berlin – Germany

Expected participants : 275000

Grüne Woche is one of the leading exhibitions for the agriculture and food industry, offering an ideal platform for exhibitors to showcase innovative products and solutions. This event not only highlights cutting-edge developments but also addresses critical societal issues such as climate protection, the circular economy, resource conservation, and sustainable land use.

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Sirha

January 23-27, Lyon – France

Expected participants : 200000

Sirha Lyon gathers the entire food service and hospitality ecosystem, offering a global stage for innovation, competitions, and knowledge-sharing. It’s where professionals come to discover the latest trends, exchange ideas, and shape the future of the industry.

ISM Cologne

February 2-5, Cologne – Germany

Expected participants : 30000

ISM Cologne brings together industry leaders and emerging brands in the sweets and snacks sector, offering insights into the latest products, trends, and technologies shaping the global confectionery and snack markets.

Pro Sweets

February 2-5, Cologne – Germany

Expected participants : 13000

Leading global event for suppliers and decision-makers in the snacks and sweets industry. This event covers the entire industrial value chain of the confectionery and snack industry, including finished products, raw materials, technology, and packaging.

Fruit Logistica

February 5-7, Berlin – Germany

Expected participants : 66000

Fruit Logistica is the world’s leading international trade fair for fresh fruits and vegetables, dried fruits, and tree nuts.

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Manifest

February 10-12, Las-Vegas – United States

Expected participants : 6000

The premiere gathering that unites the entire eco-system of Fortune 500 global supply chain executives, logistics service providers, innovators and investors at the forefront of logistics tech and end-to-end supply chain.

Biofach

February 11-14, Nuremberg – Germany

Expected participants : 35000

Biofach provides a comprehensive showcase of organic products, from raw ingredients to packaged goods. It draws a global audience of professionals dedicated to sustainability, offering insights into organic food trends and opportunities for partnerships in the green sector.

Gulfood

February 17-21, Dubai – UAE

Expected participants : 100000

Gulfood attracts an international audience of food professionals, highlighting a wide range of products from emerging markets and offering insights into regional consumer trends, trade opportunities, and innovations in food and beverage.

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AFCI Con

February 22-25, Dallas – United States

Expected participants : 1500

AFCI Con is where frozen food industry leaders connect, showcasing new products, technologies, and strategies for sustainability and efficiency. It provides a platform for collaboration, industry insights, and exploring trends in frozen foods.

Natural Products Expo West

March 4-7, Anaheim – United States

Expected participants : 65000

Natural Products Expo West brings together the CPG and retail ecosystem, featuring the latest in organic, natural, and sustainable products. It’s a key event for discovering emerging brands and trends focused on health, wellness, and eco-consciousness.

Food Expo

March 8-10, Athens – Greece

Expected participants : 35000

Food Expo showcases a vast array of food products, from raw ingredients to ready-to-eat offerings. It’s an essential hub for professionals seeking to explore trends, develop partnerships, and discover business opportunities across the industry.

World Agri-Tech Innovation Summit

March 11-12, San Francisco – United States

Expected participants : 2500

The World Agri-Tech Innovation Summit gathers leaders from agri-food businesses, tech providers, and investors for networking, market intelligence, and discovering startups. Attendees engage in high-level discussions on innovation and investment in agriculture.

Foodex

March 11-15, Chiba – Japan

Expected participants : 80000

Asia’s largest food and beverage trade show, emphasizing innovation and market expansion. It showcases a diverse range of Asian and international food products, focusing on food tech, sustainability, and regional specialties. It serves as a major platform for business networking, culinary trends, and market insights.

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Future FoodTech

March 13-14, San Francisco – United States

Expected participants : 1450

Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.

IFE

March 17-19, London – United Kingdom

Expected participants : 30000

IFE (International Food & Drink Event) is where food professionals come to explore thousands of products from around the world, connect with new suppliers, and discover innovative trends and solutions shaping the food and drink industry.

HRC

March 17-19, London – United Kingdom

Expected participants : 30000

Connects the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, showcasing cutting-edge advancements in equipment, services, technology and more.

Food Hotel Tech

March 19-20, Paris – France

Expected participants : 8000

Food Hotel Tech brings together digital tools, eco-friendly products, and tech innovations aimed at transforming the hospitality industry. It’s a hub for hotel and restaurant professionals to discover sustainable and tech-driven solutions.

World Food Poland

April 8-10, Warsaw – Poland

Expected participants : 5000

World Food offers a comprehensive showcase of food products from around the world, connecting suppliers and buyers to explore emerging trends, expand into new markets, and discover innovative solutions in the food and beverage industry.

FHA Asia

April 8-11, Singapore

Expected participants : 72000

Food & Hotel Asia brings together an international audience, featuring a wide array of F&B products, hospitality solutions, and cutting-edge technologies, making it a must-attend for those looking to innovate in the Asian hospitality market.

SIAL Canada

April 29-May 1, Toronto – Canada

Expected participants : 21000

SIAL Canada is not only the meeting point for the Canadian agri-food industry, but also the preferred gateway to the American and international market.

Tutto Food

May 5-8, Milan – Italy

Expected participants : 80000

TuttoFood is known for showcasing Italian and international food innovations, with a strong focus on high-quality and unique products. It’s a hub for networking, trend-spotting, and discovering pioneering brands in the global food market.

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Food4Future

May 13-15, Bilbao – Spain

Expected participants : 8000

Showcases innovative projects and solutions aiming to transform the food sector towards a more efficient, sustainable and technological model.

SIAL China

May 19-21, Shanghai – China

Expected participants : 180000

Asia’s largest food & beverages trade fair. Annually, this trade show provides an excellent opportunity to exhibit cutting-edge products and exchange ideas, and viewpoints within the industry.

PLMA

May 20-21, Amsterdam – Netherlands

Expected participants : 15000

PLMA (Private Label Manufacturers Association) showcases private label food and non-food products, enabling retailers to discover new offerings from emerging brands and suppliers and foster partnerships for unique, cost-effective solutions.

IBA

May 18-22, Munich – Germany

Expected participants : 57000

IBA brings together baking and confectionery professionals to explore the latest equipment, ingredients, and industry trends, offering a platform for product innovation and collaboration across the bakery sector.

Vitafoods Europe

May 20-22, Barcelona – Spain

Expected participants : 22000

Vitafoods Europe gathers the global nutraceutical community to explore the latest in functional ingredients, supplements, and health products. It’s a prime platform for networking, partnerships, and discovering trends in health and nutrition.

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F&A Next

May 21-22, Wageningen – Netherlands

Expected participants : 800

F&A Next is about thought leadership and connecting promising startups and scale-ups to dedicated Food & Agtech investors and leading corporates. It includes two days of networking, pitching and debating the dynamics in food and agriculture.

Fispal Food Service

May 27-30, São Paulo – Brazil

Expected participants : 55000

Brazil’s largest food service event, connecting the entire food and hospitality ecosystem. It showcases the latest in food service equipment, technology, and solutions, bringing together professionals from restaurants, bakeries, bars, and more to explore advancements in efficiency, sustainability, and consumer trends.

Thaifex Anuga

May 27-31, Bangkok – Thailand

Expected participants : 85000

Thaifex Anuga Asia is a vibrant marketplace for food and beverage professionals, with an emphasis on Asian and international trends. It’s a premier venue for discovering new products, building partnerships, and exploring market opportunities.

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Hi & Fi Asia China

June 24-26, Shanghai – China

Expected participants : 16000

Hi & Fi Asia-China is the premier industry event that brings together leading suppliers, manufacturers, and experts from the health and food industry.

Summer Fancy Food Show

June 29-July 1, NYC – United States

Expected participants : 30000

The Summer Fancy Food Show highlights innovative, high-quality foods and beverages, from specialty ingredients to artisanal products. It’s a key event for discovering unique brands and exploring trends in the gourmet food and beverage sectors.

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IFT First

July 13-16, Chicago – United States

Expected participants : 16000

IFT FIRST (Food Improved by Research, Science, and Technology) is a hub for professionals to explore scientific advancements, interact with new technologies, and engage with over 1,000 exhibitors showcasing the future of food science and tech.

Newtopia Now

August 20-22, Denver – United States

Expected participants : 7000

A new event that brings brands and buyers together in new ways to create the next era of purpose-led CPG and retail. It reimagines the traditional tradeshow experience. It emphasizes authentic interactions and purposeful discovery, providing a platform for meaningful connections and insights in the health and wellness sector.

Drinktek

September 15-19, Munich – Germany

Expected participants : 50000

Drinktec is a major event for the beverage and liquid food industry, held every four years in Munich. It brings together suppliers and solution providers from around the world with producers of drinks and liquid foods. The event covers everything from raw materials and ingredients to process technology, machinery for filling, and packaging for beverages like beer, soft drinks, water, juice, milk, wine, and spirits.

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Plant Based World Expo North America

September 24-25, New York City – United States

Expected participants : 3000

The only 100% plant-based trade show. It connects and empowers businesses within the global supply network to successfully develop, source and distribute plant-based products. Designed exclusively for food service professionals, retailers, distributors, buyers, brokers and non-profits.

Lunch Show

September 24-26, London – United Kingdom

Expected participants : 8000

This event focuses on the food and beverage industry, showcasing new food and beverage options, as well as technology. It is an essential gathering for professionals from cafes, sandwich shops and similar businesses to connect and discover new products.

Anuga

October 4-8, Cologne – Germany

Expected participants : 140000

Anuga is a premier trade fair for the food and beverage industry. It consistently attracts a record-breaking number of attendees and boasts a comprehensive exhibitor pool showcasing the entire food and beverage spectrum. This makes it a valuable platform for businesses of all sizes to connect with industry leaders, explore new market opportunities, and stay abreast of the latest trends and innovations.

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Alles Für Den Gast

November 8-11, Salzburg – Austria

Expected participants : 35000

International event for the catering, hotel, and food industries. Exhibitors showcase products and services related to food and beverages, kitchen equipment, furnishings, hotel textiles, hygiene, IT, wellness, and more. The event also features a high-quality program with keynote speeches and discussions on current industry trends.

Plant Based World Expo Europe

November 12-13, London – United Kingdom

Expected participants : 4000

The only 100% plant-based trade show. It connects and empowers businesses within the global supply network to successfully develop, source and distribute plant-based products. Designed exclusively for food service professionals, retailers, distributors, buyers, brokers and non-profits.

Nordic Organic Food Fair

November 12-13, Stockholm – Sweden

Expected participants : 3500

The Nordic Organic Food Fair is the largest trade event for certified organic food and drinks in the Nordic region. Now in its 11th year, it brings together trade buyers looking for the best organic products. The event features international pavilions, a start-up zone showcasing the latest innovations, and is co-located with Eco Living Scandinavia. With over 500 exhibitors, it’s a key event for professionals in the organic industry.

Organic & Natural

November 17-19, Dubai – United Arab Emirates

Expected participants : 20000

Middle East’s #1 B2B marketplace for organic and natural products. Brings together key players from five major sectors: Food & Beverage, Health, Beauty & Wellness, Agriculture & Environment and Sustainable Living. It serves as an essential platform for suppliers, exporters and importers to network, forge valuable partnerships and explore the latest trends in the Organic and Natural Products market.

Tech For Retail

November 24-25, Paris – France

Expected participants : 8000

Tech for Retail presents the latest advancements in retail technology, from AI-driven analytics to sustainable packaging, helping businesses understand and adopt innovations that improve customer experience and streamline retail operations.

Natexpo

November 30-December 2, Paris – France

Expected participants : 12000

France’s biggest trade show for organic, health food and ecological products. A strictly trade-only show, Natexpo reveals the newest organic trends emerging in a buoyant market and new products from buyers in all categories.

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Food Ingredients Europe

December 2-4, Paris – France

Expected participants : 25000

Food Ingredients showcases a diverse range of ingredients, from natural and functional components to clean-label solutions, providing insights into ingredient trends and consumer demands shaping the food and beverage industry.

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9tlabs team at JEC World
Events 1 week ago

A startup event strategy needs the same discipline. Spend enough time around (deep-tech) startups and you start noticing a familiar pattern. The same founders appear at event after event: a composites conference this week, a startup competition the next, followed by an investor summit, a sustainability conference and another pitching session. The logic is understandable. Young companies need visibility, customers and investors, and there is always the hope that the next event will provide the breakthrough introduction. The problem is that events can very quickly become an activity rather than a strategy. Teams return with business cards, LinkedIn connections and a sense of having had many interesting conversations, yet surprisingly little changes in the months that follow. For startups, where both cash and management attention are scarce resources, this is an expensive habit. I prefer to think about events through the lens of sport. A serious athlete does not try to peak every weekend. A season is built around a small number of A-events: the competitions where performance really matters. Everything around them is preparation. Startups should approach their event calendars in much the same way: select a limited number of events, understand exactly why they matter, prepare for them months in advance and then execute with intensity. Building your brand versus going where your customers are There are, in my view, two main reasons for a startup to attend events. The first is to build a brand, which for a young industrial company is largely about building trust. An established supplier enters the market with years or decades of history, references and relationships behind its name. A startup has none of that. Particularly in composites, where qualification cycles are long and customers are understandably cautious about introducing new materials and manufacturing technologies, familiarity matters. For a startup, brand building is ultimately trust building. This is why a composites startup should establish itself visibly within the composites ecosystem. JEC World in Paris is the reference. This is where I experimented a lot to master the game when I was leading the marketing and business development activities at 9T Labs – see picture above. Depending on geographic priorities, CAMX may play a similar role in North America, alongside relevant events in China and regional events in markets such as DACH, India or Southeast Asia. At these industry events, I would encourage startups to be relatively broad. Speak with suppliers, potential customers, competitors, investors and people from applications you may not yet have considered. Explain the technology in depth. The objective is not only to generate immediate leads, but to anchor the company in people’s minds as a serious part of the composites industry. This is also where I believe having your own booth matters. If brand building is one of the objectives, visibility cannot be an afterthought. Many manufacturing and materials companies still take a fairly conservative approach to exhibition design, which actually creates an opportunity for startups. Make the company visible from a distance. Bring parts, samples and, where practical, machinery. Demonstrate the technology rather than covering the walls with paragraphs explaining it. Give visitors something they want to touch, discuss or photograph. You are a startup. You do not have to look like everybody else. And at the events where you are building your brand, you probably should not. The second reason for attending events is much more targeted: meeting the people who can move the business forward. Once a startup has selected its beachhead markets, its event strategy should follow those customers. If aerospace is a priority, composite events alone are not sufficient; you should also consider events such as the Paris Air Show or Farnborough. If aircraft interiors are specifically relevant, Aircraft Interiors Expo in Hamburg may be far more valuable than another general innovation conference. Find the reference events in the markets you have decided to win. And go where your customers go. The physical presence can be different there. You are not necessarily trying to build a major aerospace brand; you are trying to become a trusted supplier to aerospace companies. A smaller booth, a national pavilion, a startup zone or an association stand may therefore be entirely sufficient as a base for demonstrations and meetings. As customer relationships mature, an even stronger form of presence becomes possible: being represented on the booth of a customer or partner. If an established customer displays a component incorporating your technology and identifies you as the supplier, the credibility effect is difficult to replicate with your own marketing. You are no longer telling the market that the customer trusts you; the customer is demonstrating it publicly. Four A-events, prepared like campaigns Once the industry and end-market calendars have been mapped, prioritization becomes critical. My recommendation for most startups would be to identify no more than four genuine A-events per year. This does not mean attending only four events. There will always be smaller conferences, investor meetings and local gatherings worth visiting. But an A-event is different: it is an event around which a significant part of the organization aligns and for which the company is prepared to go all in. Four such events already mean running roughly one major campaign every quarter, because the event does not begin when the exhibition doors open. A-level events should be approached as two- to three-month campaigns, with the exhibition days at the heart of a much broader engagement effort. Proper preparation starts months earlier and should be reverse-planned from the event date. Four to six weeks before the event, for example, a startup could organize a webinar around a topic closely related to the problem it solves. Better still, where appropriate, it could host a small event at its own facility. The purpose should not be to spend 45 minutes explaining why the startup is wonderful. Bring in an external expert, a customer or a research partner. Share useful data or discuss an industry challenge. The aim is to aggregate a community around the problem where the company has something

The most digital companies in the world are opening coffee shops
Startups 3 weeks ago

The AI industry runs on GPUs, APIs and Discord servers. So why is an AI insurance startup valued at $4 billion signing a lease for a 24/7 café in Shoreditch? Corgi, the San Francisco insurtech that raised three rounds in eight weeks this summer (TechCrunch, July 2026), already runs two 24-hour cafés in San Francisco and Atlanta. Its London location on Great Eastern Street opens this month, with five more planned including New York (Sifted, July 2026). The pitch: give founders a place to work at 3am, and sell them AI liability insurance while they sip a “Brexspresso.” Is it working? The Mercury News reported in April that the San Francisco café was running at a loss with zero conversions to the insurance business (via Wikipedia). Investors funded three more rounds anyway. That tells you something about what the market believes physical presence is worth right now. AI companies are becoming event organizers Corgi is the extreme case. The pattern is everywhere. Anthropic held its first Code with Claude conference in May 2025 as a single-day event in San Francisco. One year later, it became an international tour: San Francisco on May 6, London on May 19, Tokyo on June 10, with a second SF day added because demand from independent developers exceeded capacity (Anthropic). OpenAI’s DevDay returns to San Francisco on September 29. ElevenLabs ran its Global Hackathon across 30 cities simultaneously last December and launched its own Summit. Lovable’s community events page lists hackathons from Barcelona to Bradford to Tbilisi, funded with credits and swag. Stripe, the company that made online payments invisible, now runs two event franchises: Stripe Sessions at Moscone Center in April, plus Stripe Tour, a global one-day roadshow hitting Paris, New York and other major cities. Even the investors backing these companies have become organizers. a16z presents Tech Week, a decentralized conference series across New York, San Francisco and Los Angeles that reached more than 740 events in New York alone in 2024 (Tech:NYC). The firm also runs a16z Build, an invite-only program of private dinners and retreats designed to connect early builders. A venture firm operating a citywide event franchise and a curated dinner circuit is a firm that treats community as an asset class. These are field marketing budgets that would have gone to paid social five years ago. When every feed is flooded with AI-generated content, a room full of verified humans becomes the scarce asset. The companies building the flood know this better than anyone. The money agrees While AI companies build community from scratch, institutional capital is buying live events at scale. Liberty Media completed its €4.2 billion acquisition of MotoGP in July 2025, adding it to a Formula One Group that also includes F1 and hospitality business Quint (Liberty Media). KKR acquired Superstruct Entertainment, operator of more than 80 festivals including Sziget, Sónar and Wacken Open Air, in a deal reported at €1.3 billion (Music Business Worldwide, June 2024). CVC joined as co-investor a few months later. And Ari Emanuel raised more than $2 billion from Apollo, RedBird and the Qatar Investment Authority to launch Mari, a holding company built to buy events: the Miami Open, the Madrid Open, Frieze, Barrett-Jackson (Bloomberg, October 2025). This week, Mari agreed to acquire ATG Entertainment, owner of 70 theaters across Broadway and the West End, in a deal reported at $6 billion (Axios, August 2026). “Live has only grown more powerful,” Emanuel said in the announcement. Read that list again. Sports, festivals, art fairs, theater. The smartest money in media is converging on one thesis: attention earned in person compounds in a way digital attention no longer does. What this means for founders Here is the contradiction worth sitting with. The companies automating knowledge work are the ones investing hardest in rooms, coffee and handshakes. They understand that when intelligence becomes a commodity, trust becomes the product. And trust still gets built face to face. For startup founders, the lesson is practical. Your customers, your investors and your future hires are recalibrating where they spend their scarce in-person time. The events that win their calendar slots will be smaller, more curated and more expensive to ignore. Where the two worlds meet If you work at an AI company or a scale-up that just discovered field marketing, here is the uncomfortable truth: the event industry has been perfecting this craft for decades. The people who run Web Summit, VivaTech or MWC have solved problems you are about to encounter, from audience acquisition costs to sponsor ROI to the logistics of moving 100,000 people through a venue. That is the room Sesame Summit puts you in. It is the conference of conferences: our annual gathering in Biarritz where leaders from Europe’s top event organizers meet the startups, investors and tech companies betting on IRL. Disclosure: I organize it, so read this with that in mind. But if the smartest money in media is paying billions for audiences that show up in person, spending two days with the people who build those audiences seems like a reasonable shortcut. If your company is doubling down on events this year, what would you want to learn from the organizers who have been doing this for 20 years?

Crowded exhibition hall with an empty startup village, only one startup exhibitor active.
Events 3 weeks ago

Picture this. A strategy director at a major exhibition calls with six weeks to go before the show. The brand new startup area has sold exactly one booth. The show runs on a multi-year cycle, so a failed launch means the whole concept probably gets cancelled before it gets a second chance. This is a composite of several conversations I’ve had this year, and the pattern is always the same. The organizer builds a startup area, assigns it to the existing sales team, waits, panics, then calls for help when the calendar has already decided the outcome. The diagnosis is simple: startup acquisition is a different business than exhibitor sales. Most organizers discover this too late. Here are the five reasons why. 1. They sell square meters to companies that buy outcomes A corporate exhibitor renews a booth the way it renews an insurance policy. There’s a budget line, a history, a floor plan discussion. The sales conversation is about location and dimensions. Startups have none of that. They buy pipeline, investor meetings, and proof that the show is worth their time. And their time is expensive: my rule of thumb is two full prep days for every event day, more if the team is small or the show is far. A founder deciding between your startup area and a customer roadshow is running an ROI calculation, and a rate card doesn’t answer it. A sales team trained on renewals and floor plans doesn’t speak this language. It’s nobody’s fault. It’s a different job. 2. They start the clock six months too late Startup areas usually get scoped after the main floor is sold. The launch lands a few months, sometimes a few weeks, before the show. Founders don’t work like that. They lock their event strategy two or three quarters ahead, because attending well requires prep: outreach, meeting scheduling, demo logistics, travel. A six-week sprint is competing against decisions that were made in the spring. The paradox is that organizers know this about their corporate exhibitors, who book 12 to 18 months out. Somehow the assumption becomes that startups, the most resource-constrained companies on the floor, can be converted on short notice. 3. They design the offer around what they can administer Here’s a real example, anonymized. One show’s main startup offer was a 60 percent discount, funded by a national grant. Great deal. One catch: only domestic startups qualified for it, at an international show. The offer wasn’t designed around the buyer. It was designed around available paperwork. The addressable pool shrank to a fraction of the relevant ecosystem, and everyone else got a full-price booth with no story attached. Startup offers that work are built the other way around: define which companies belong on that floor, then engineer the package (price, format, visibility, matchmaking) that makes their decision easy. Administration comes second. 4. They confuse margin kept with money made This one stings, because I’ve watched it happen twice this year. An organizer works with a partner on startup acquisition, hits targets, then decides to insource the next edition to keep the full margin. On a spreadsheet, it’s savings. In reality, the target gets missed, the area sits half-empty, and the organizer comes back mid-campaign asking for rescue. Some results are still possible at that point. The results a proper campaign would have delivered are gone. The full cost of insourcing shows up later: lost booth revenue, a weaker visitor experience in that zone, and a startup program that gets cancelled for “lack of demand.” Against that, the partner commission was the cheapest line on the P&L. 5. They run a program where they need a pipeline Startup acquisition compounds. Alumni come back. Competition applicants become exhibitors. Founders talk to each other, and a good experience at one edition sells the next one. None of that happens inside a one-off project. It requires a multi-year cadence: scouting, competitions, curated programs, follow-up between editions. Shows on two or four year cycles feel this the hardest, because a standalone approach means restarting from zero every single time, with a new team and no institutional memory. What compounding looks like JEC World, the composites industry show in Paris, is the counter-example, and yes, they’re our client, which is exactly the point. The startup work there is a bundle, built over multiple editions: a startup competition that lowers the barrier for first-time startup exhibitors, an Investor Day that brings capital to the floor and gives founders a concrete ROI reason to attend, and a startup village that gives them a curated home inside a very large show. Each piece feeds the others. Startups apply because clients & investors are there. Investors come because the startups are curated. And the ones that grow don’t disappear: they graduate into regular exhibitors. That’s the part most organizers miss. A startup exhibitor is just a first-time exhibitor. Treated well, they’re the cheapest exhibitor acquisition channel you’ll ever have. Treated as filler for a leftover corner of the floor plan, they don’t come back, and neither do the ones watching. The question for organizers If you run a show with a startup area, ask yourself one thing: is it a strategy or a floor plan decision? If the honest answer is the second one, here’s my prediction. The area launches late, gets staffed by a team hired to sell something else, underperforms, and quietly disappears from the next edition. The internal conclusion will be “startups don’t work for our show.” The real conclusion is that the approach didn’t. Startups work fine. They’re just customers who need to be sold to like startups. Disclosure: Sesamers sells startup acquisition and curation services to event organizers. JEC World is a client. Read accordingly.

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