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Top Food & Beverages events for startups in 2025

Here’s the ultimate curated list of 44 must-attend events for Food & Beverages startups in 2025.

Compiled by our FoodTech experts, this comprehensive guide covers Food & Beverages events happening across Europe, Asia and the U.S in 2025. Designed for founders, entrepreneurs and venture capitalists, it’s your go-to resource for exploring the latest FoodTech innovations!

Horecava

January 13-16, Amsterdam – Netherlands

Expected participants : 60000

Horecava brings together a diverse audience from hospitality, catering, and food service sectors to explore innovations in food tech, sustainability, and culinary trends, making it a vital networking and idea-sharing hub for industry professionals.

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Winter Fancy Food Show

January 19-21, Las Vegas – United States

Expected participants : 13000

The Winter Fancy Food Show highlights premium and artisanal foods from around the world, showcasing everything from small-batch creations to organic and sustainably-sourced products, connecting specialty food brands with retailers and distributors.

Grüne Woche

January 17-26, Berlin – Germany

Expected participants : 275000

Grüne Woche is one of the leading exhibitions for the agriculture and food industry, offering an ideal platform for exhibitors to showcase innovative products and solutions. This event not only highlights cutting-edge developments but also addresses critical societal issues such as climate protection, the circular economy, resource conservation, and sustainable land use.

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Sirha

January 23-27, Lyon – France

Expected participants : 200000

Sirha Lyon gathers the entire food service and hospitality ecosystem, offering a global stage for innovation, competitions, and knowledge-sharing. It’s where professionals come to discover the latest trends, exchange ideas, and shape the future of the industry.

ISM Cologne

February 2-5, Cologne – Germany

Expected participants : 30000

ISM Cologne brings together industry leaders and emerging brands in the sweets and snacks sector, offering insights into the latest products, trends, and technologies shaping the global confectionery and snack markets.

Pro Sweets

February 2-5, Cologne – Germany

Expected participants : 13000

Leading global event for suppliers and decision-makers in the snacks and sweets industry. This event covers the entire industrial value chain of the confectionery and snack industry, including finished products, raw materials, technology, and packaging.

Fruit Logistica

February 5-7, Berlin – Germany

Expected participants : 66000

Fruit Logistica is the world’s leading international trade fair for fresh fruits and vegetables, dried fruits, and tree nuts.

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Manifest

February 10-12, Las-Vegas – United States

Expected participants : 6000

The premiere gathering that unites the entire eco-system of Fortune 500 global supply chain executives, logistics service providers, innovators and investors at the forefront of logistics tech and end-to-end supply chain.

Biofach

February 11-14, Nuremberg – Germany

Expected participants : 35000

Biofach provides a comprehensive showcase of organic products, from raw ingredients to packaged goods. It draws a global audience of professionals dedicated to sustainability, offering insights into organic food trends and opportunities for partnerships in the green sector.

Gulfood

February 17-21, Dubai – UAE

Expected participants : 100000

Gulfood attracts an international audience of food professionals, highlighting a wide range of products from emerging markets and offering insights into regional consumer trends, trade opportunities, and innovations in food and beverage.

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AFCI Con

February 22-25, Dallas – United States

Expected participants : 1500

AFCI Con is where frozen food industry leaders connect, showcasing new products, technologies, and strategies for sustainability and efficiency. It provides a platform for collaboration, industry insights, and exploring trends in frozen foods.

Natural Products Expo West

March 4-7, Anaheim – United States

Expected participants : 65000

Natural Products Expo West brings together the CPG and retail ecosystem, featuring the latest in organic, natural, and sustainable products. It’s a key event for discovering emerging brands and trends focused on health, wellness, and eco-consciousness.

Food Expo

March 8-10, Athens – Greece

Expected participants : 35000

Food Expo showcases a vast array of food products, from raw ingredients to ready-to-eat offerings. It’s an essential hub for professionals seeking to explore trends, develop partnerships, and discover business opportunities across the industry.

World Agri-Tech Innovation Summit

March 11-12, San Francisco – United States

Expected participants : 2500

The World Agri-Tech Innovation Summit gathers leaders from agri-food businesses, tech providers, and investors for networking, market intelligence, and discovering startups. Attendees engage in high-level discussions on innovation and investment in agriculture.

Foodex

March 11-15, Chiba – Japan

Expected participants : 80000

Asia’s largest food and beverage trade show, emphasizing innovation and market expansion. It showcases a diverse range of Asian and international food products, focusing on food tech, sustainability, and regional specialties. It serves as a major platform for business networking, culinary trends, and market insights.

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Future FoodTech

March 13-14, San Francisco – United States

Expected participants : 1450

Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.

IFE

March 17-19, London – United Kingdom

Expected participants : 30000

IFE (International Food & Drink Event) is where food professionals come to explore thousands of products from around the world, connect with new suppliers, and discover innovative trends and solutions shaping the food and drink industry.

HRC

March 17-19, London – United Kingdom

Expected participants : 30000

Connects the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, showcasing cutting-edge advancements in equipment, services, technology and more.

Food Hotel Tech

March 19-20, Paris – France

Expected participants : 8000

Food Hotel Tech brings together digital tools, eco-friendly products, and tech innovations aimed at transforming the hospitality industry. It’s a hub for hotel and restaurant professionals to discover sustainable and tech-driven solutions.

World Food Poland

April 8-10, Warsaw – Poland

Expected participants : 5000

World Food offers a comprehensive showcase of food products from around the world, connecting suppliers and buyers to explore emerging trends, expand into new markets, and discover innovative solutions in the food and beverage industry.

FHA Asia

April 8-11, Singapore

Expected participants : 72000

Food & Hotel Asia brings together an international audience, featuring a wide array of F&B products, hospitality solutions, and cutting-edge technologies, making it a must-attend for those looking to innovate in the Asian hospitality market.

SIAL Canada

April 29-May 1, Toronto – Canada

Expected participants : 21000

SIAL Canada is not only the meeting point for the Canadian agri-food industry, but also the preferred gateway to the American and international market.

Tutto Food

May 5-8, Milan – Italy

Expected participants : 80000

TuttoFood is known for showcasing Italian and international food innovations, with a strong focus on high-quality and unique products. It’s a hub for networking, trend-spotting, and discovering pioneering brands in the global food market.

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Food4Future

May 13-15, Bilbao – Spain

Expected participants : 8000

Showcases innovative projects and solutions aiming to transform the food sector towards a more efficient, sustainable and technological model.

SIAL China

May 19-21, Shanghai – China

Expected participants : 180000

Asia’s largest food & beverages trade fair. Annually, this trade show provides an excellent opportunity to exhibit cutting-edge products and exchange ideas, and viewpoints within the industry.

PLMA

May 20-21, Amsterdam – Netherlands

Expected participants : 15000

PLMA (Private Label Manufacturers Association) showcases private label food and non-food products, enabling retailers to discover new offerings from emerging brands and suppliers and foster partnerships for unique, cost-effective solutions.

IBA

May 18-22, Munich – Germany

Expected participants : 57000

IBA brings together baking and confectionery professionals to explore the latest equipment, ingredients, and industry trends, offering a platform for product innovation and collaboration across the bakery sector.

Vitafoods Europe

May 20-22, Barcelona – Spain

Expected participants : 22000

Vitafoods Europe gathers the global nutraceutical community to explore the latest in functional ingredients, supplements, and health products. It’s a prime platform for networking, partnerships, and discovering trends in health and nutrition.

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F&A Next

May 21-22, Wageningen – Netherlands

Expected participants : 800

F&A Next is about thought leadership and connecting promising startups and scale-ups to dedicated Food & Agtech investors and leading corporates. It includes two days of networking, pitching and debating the dynamics in food and agriculture.

Fispal Food Service

May 27-30, São Paulo – Brazil

Expected participants : 55000

Brazil’s largest food service event, connecting the entire food and hospitality ecosystem. It showcases the latest in food service equipment, technology, and solutions, bringing together professionals from restaurants, bakeries, bars, and more to explore advancements in efficiency, sustainability, and consumer trends.

Thaifex Anuga

May 27-31, Bangkok – Thailand

Expected participants : 85000

Thaifex Anuga Asia is a vibrant marketplace for food and beverage professionals, with an emphasis on Asian and international trends. It’s a premier venue for discovering new products, building partnerships, and exploring market opportunities.

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Hi & Fi Asia China

June 24-26, Shanghai – China

Expected participants : 16000

Hi & Fi Asia-China is the premier industry event that brings together leading suppliers, manufacturers, and experts from the health and food industry.

Summer Fancy Food Show

June 29-July 1, NYC – United States

Expected participants : 30000

The Summer Fancy Food Show highlights innovative, high-quality foods and beverages, from specialty ingredients to artisanal products. It’s a key event for discovering unique brands and exploring trends in the gourmet food and beverage sectors.

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IFT First

July 13-16, Chicago – United States

Expected participants : 16000

IFT FIRST (Food Improved by Research, Science, and Technology) is a hub for professionals to explore scientific advancements, interact with new technologies, and engage with over 1,000 exhibitors showcasing the future of food science and tech.

Newtopia Now

August 20-22, Denver – United States

Expected participants : 7000

A new event that brings brands and buyers together in new ways to create the next era of purpose-led CPG and retail. It reimagines the traditional tradeshow experience. It emphasizes authentic interactions and purposeful discovery, providing a platform for meaningful connections and insights in the health and wellness sector.

Drinktek

September 15-19, Munich – Germany

Expected participants : 50000

Drinktec is a major event for the beverage and liquid food industry, held every four years in Munich. It brings together suppliers and solution providers from around the world with producers of drinks and liquid foods. The event covers everything from raw materials and ingredients to process technology, machinery for filling, and packaging for beverages like beer, soft drinks, water, juice, milk, wine, and spirits.

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Plant Based World Expo North America

September 24-25, New York City – United States

Expected participants : 3000

The only 100% plant-based trade show. It connects and empowers businesses within the global supply network to successfully develop, source and distribute plant-based products. Designed exclusively for food service professionals, retailers, distributors, buyers, brokers and non-profits.

Lunch Show

September 24-26, London – United Kingdom

Expected participants : 8000

This event focuses on the food and beverage industry, showcasing new food and beverage options, as well as technology. It is an essential gathering for professionals from cafes, sandwich shops and similar businesses to connect and discover new products.

Anuga

October 4-8, Cologne – Germany

Expected participants : 140000

Anuga is a premier trade fair for the food and beverage industry. It consistently attracts a record-breaking number of attendees and boasts a comprehensive exhibitor pool showcasing the entire food and beverage spectrum. This makes it a valuable platform for businesses of all sizes to connect with industry leaders, explore new market opportunities, and stay abreast of the latest trends and innovations.

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Alles Für Den Gast

November 8-11, Salzburg – Austria

Expected participants : 35000

International event for the catering, hotel, and food industries. Exhibitors showcase products and services related to food and beverages, kitchen equipment, furnishings, hotel textiles, hygiene, IT, wellness, and more. The event also features a high-quality program with keynote speeches and discussions on current industry trends.

Plant Based World Expo Europe

November 12-13, London – United Kingdom

Expected participants : 4000

The only 100% plant-based trade show. It connects and empowers businesses within the global supply network to successfully develop, source and distribute plant-based products. Designed exclusively for food service professionals, retailers, distributors, buyers, brokers and non-profits.

Nordic Organic Food Fair

November 12-13, Stockholm – Sweden

Expected participants : 3500

The Nordic Organic Food Fair is the largest trade event for certified organic food and drinks in the Nordic region. Now in its 11th year, it brings together trade buyers looking for the best organic products. The event features international pavilions, a start-up zone showcasing the latest innovations, and is co-located with Eco Living Scandinavia. With over 500 exhibitors, it’s a key event for professionals in the organic industry.

Organic & Natural

November 17-19, Dubai – United Arab Emirates

Expected participants : 20000

Middle East’s #1 B2B marketplace for organic and natural products. Brings together key players from five major sectors: Food & Beverage, Health, Beauty & Wellness, Agriculture & Environment and Sustainable Living. It serves as an essential platform for suppliers, exporters and importers to network, forge valuable partnerships and explore the latest trends in the Organic and Natural Products market.

Tech For Retail

November 24-25, Paris – France

Expected participants : 8000

Tech for Retail presents the latest advancements in retail technology, from AI-driven analytics to sustainable packaging, helping businesses understand and adopt innovations that improve customer experience and streamline retail operations.

Natexpo

November 30-December 2, Paris – France

Expected participants : 12000

France’s biggest trade show for organic, health food and ecological products. A strictly trade-only show, Natexpo reveals the newest organic trends emerging in a buoyant market and new products from buyers in all categories.

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Food Ingredients Europe

December 2-4, Paris – France

Expected participants : 25000

Food Ingredients showcases a diverse range of ingredients, from natural and functional components to clean-label solutions, providing insights into ingredient trends and consumer demands shaping the food and beverage industry.

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Events 3 weeks ago

The event calendar goes quiet in July and August. Deadlines don’t. This article assumes you’re an early stage founder, pre-seed or seed at most, without a marketing team. You are the events team. The next eight weeks are the only window of the year where you can work on your startup event strategy instead of running it. Here’s how to use them, roughly in order of urgency. 1. Search for calls for speakers Most Q1 and Q2 2027 conferences select their speakers in autumn, which means applications open now. SXSW PanelPicker is the obvious one and since it closes on July 26th they always lack submissions from Europe. But every major event runs some version of it, usually buried three clicks deep on their website. Before you apply anywhere, build a speaker one-pager: your topic, three talking points, a short bio, one decent photo, and links to any previous talk. Program teams review hundreds of proposals. Make theirs easy. 2. Apply to startup competitions Autumn competitions open their calls in summer: One warning from someone who reads hundreds of these applications every year: judges can tell when ChatGPT wrote your answers. Roughly 80% of the applications I review show obvious AI usage, and the low-effort ones go straight to the no pile. Use AI to structure your thinking if you want. Write the answers yourself. Sophie wrote a full breakdown of how startup competitions work from the organizer’s side. Read it before you apply. Knowing what organizers optimize for changes how you write. 3. Apply to your country’s delegation for major events CES, MWC, Web Summit: most countries send an official startup delegation, and the selection happens months ahead. For CES only: Netherlands, France, Hong Kong, etc. A quick LinkedIn search gives you tons of results.  Delegations get you a subsidized booth, press attention you’d hardly get alone, and a cohort of founders going through the same thing. The application effort is low compared to what you get. The catch is timing: CES delegations typically close applications in September. 4. Get feedback from founders who exhibited in your industry Summer is the one season when people answer cold messages. Search LinkedIn for founders who exhibited at the last edition of the trade show you’re considering using its hashtag. Ask for 15 minutes. Ask three questions: what did it cost in total, how many qualified conversations did they have, and would they do it again. Three of these calls will teach you more than most post-event reports the organizer publishes.  That’s what we learned interviewing ReSnack founders. 5. Run a pitch practice session with your peers, and moderate it Get five founder friends on a call or around a table. Everyone pitches, everyone gives feedback. You moderate. The pitching part is obvious. The moderating part is the underrated one: keeping time, asking follow-ups, managing the room. That’s a skill you’ll need on every panel you ever join, and nobody teaches it. As Lubomila Jordanova told us on the Selected podcast, small formats with harsh feedback are where you learn to hold an audience. 6. Volunteer at a startup event Unglamorous advice, and one of the best access you’ll ever get. Volunteers see how the machine works from the inside: how speakers get booked, how the VIP room operates, who actually makes decisions. You’ll meet the organizing team, and organizing teams remember people who showed up to work. An obvious one is Slush where 1,800 volunteers come together to produce one of the best startup events on earth: https://slush.org/audience/volunteers  7. Plan a side event for the back-to-office season Every ecosystem has a September event where everyone reappears. For example FDDay in Paris. Don’t compete with the main program. Host a breakfast before it opens or drinks after it closes, 20 to 30 people, one clear theme. Side events cost a fraction of a booth and put you in the host position instead of the badge-wearing position. Start planning now: venues and calendars fill up faster than you’d expect for the first week of September. 8. Budget your 2027 event strategy Nobody wants to open a spreadsheet in July. Do it anyway, because budget season at your company happens whether you participate or not. The mistake founders make is counting the ticket and the flight and stopping there. Every event day requires two preparation days: outreach before, follow-up after. That’s the 2:1 rule, and it changes the math on which events deserve a slot at all.  Pick a maximum of 5 events for 2027. Assign each one a job: sales, hiring, fundraising, or press. If an event has no job, it has no budget line. 9. Check if your summer festival has a business track A growing number of music festivals run pitching sessions or networking programs alongside the main stage. Tomorrowland even hosts a dedicated event around impact & social innovation: Love Tomorrow Summit.  Is the deal flow serious? Sometimes. Is it the most pleasant place you’ll pitch all year? Definitely. If you’re on holiday near one anyway, the marginal cost is a badge upgrade. 10. Rest The circuit restarts in September and doesn’t stop until Christmas. Slush alone will take a week out of your life, and that’s before the follow-up emails. Founders treat rest as a productivity hack, which slightly misses the point. Take actual time off. Turn off the notifications. The events will still be there in September, and so will everyone else, looking exhausted already. Don’t be them. Photo credit: Anik Labreigne on Unsplash + Gemini

la fabrique a nuage la barbe a papa sans sucre qui revolutionne le snacking 1726502154
Startups 4 weeks ago

The founders behind NUAGE, the sugar-free cotton candy rated Nutri-Score A, share their playbook for event strategy, budget, and pipeline ROI. If you’ve walked the aisles of a French food trade show recently, chances are you’ve seen — or tasted — a small cloud of the impossible: cotton candy with zero sugar and a Nutri-Score A. Behind it is Re.Snack, a startup founded in 2023 near Dijon by Vanessa and Florian, on a mission to reinvent confectionery. Their first product, NUAGE, is built on Sucr’A, a proprietary sugar substitute developed with AgroSup Dijon that uses plant fibres (isomalt and inulin) to recreate cotton candy’s signature melt-in-the-mouth texture — without sugar, allergens, colourants, or preservatives. The traction speaks for itself: revenue up from €200K to €7M in two years, distribution from 100 to 5,000 points of sale, more than 15,000 online orders, national TV exposure on M6 — and a reported acquisition offer from Lindt that the founders turned down. 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The event budget implicitly includes the week after the show, not just the days of it. Budget growth follows proven return. A 5x floor, plus repeatability across multiple editions, before a single extra euro flows. One great year doesn’t unlock more spend; a pattern does. Run this way, events stop being a cost centre with nice catering — and become a growth channel with receipts. Company background via nuage.resnack.fr, France 3 Bourgogne-Franche-Comté, and Traces Écrites News.

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Events 1 month ago

This week I read about a hackathon claiming 6,000 attendees over a single weekend. The venues hosting it can’t accommodate more than 1,000 people. Nobody in the comments asked how the math worked. That gap between the claim and the room is what this article is about. For most event organizers, event metrics are marketing, not measurement. Once you understand how attendance numbers are built, why ROI stays a black box, and why matchmaking is often bad on purpose, you’ll read every post-event press release differently. Here’s a decoder. The vocabulary nobody explains to you The event industry has precise definitions. It just doesn’t advertise them. UFI, the global association of the exhibition industry, publishes calculation standards and auditing rules for all of them. Independent bodies like ABC audit against them. Here’s the short version. Visitor. One human being who came to the event. If I attend all three days, I’m one visitor. Visit. One entry through the doors. My three days now count as three visits. UFI accepts both figures in its audits, defines visits as visitors plus repeat visits, and requires the term used to be clearly indicated on the audit certificate. Guess which number ends up on the homepage. Attendee / participant. No standard definition. These are the marketing words. They can mean visitors, visits, registrants, exhibitor staff, speakers, press, students or the organizer’s own team, in any combination. When you read “50,000 participants,” you’re reading a number with no agreed method behind it. Registrant. Someone who signed up. Free registration events love this one, because no-show rates of 30 to 50 percent are common and registrations cost nothing to inflate. Exhibitor. Elastic too. UFI distinguishes direct exhibitors, who contract with the organizer, from co-exhibitors, who are part of a shared stand (think country pavilions). Both count. Daily exhibitor. A company present for a single day, typical in startup zones and rotating programs. A startup using a shared booth on day 2 only counts as one exhibitor, exactly like the anchor brand that paid for 400 sqm across the full show. Pavilion / delegation. A block of space booked by one entity, usually a national export agency, a region or a corporate, then filled with smaller companies. One contract, one invoice, 25 logos. Pavilions are how organizers cluster small booths into themed areas, and how “1,200 exhibitors” can describe wildly different realities. Net vs. gross exhibition space. Net is the square meters actually rented. Gross includes aisles, catering areas and that giant entrance arch. As a rule of thumb: net space is 50% of gross space at an average show.  The prosumer padding One more layer on the attendance side. Many events count audiences that are professional on paper only. Student groups bused in for the afternoon. Employees of a corporate partner who run one workshop on day 3. Startup founders’ plus-ones. Locals with a discounted badge. I’m not saying these people have no place at events. Some of the best energy on a show floor comes from them. But if you’re an exhibitor paying for access to buyers, a headline number that mixes procurement directors with second-year students is not relevant. Ask for the audience breakdown by profile. If the organizer can’t produce one, that tells you something too. The ROI black box Here’s the uncomfortable part: almost nobody wants to know if an event actually performs. CEIR, the research arm of the U.S. industry association IAEE, paused its exhibitor spend research for years and only resumed it in late 2025. Its 2026 Marketing Spend Decision Report finds that management evaluates exhibition ROI mainly on lead volume and post-show closed deals, and documents a gap between what practitioners track and what leadership actually cares about. The industry’s reference dataset on exhibitor spending had not been refreshed since 2017. Read that again: the largest B2B marketing channel went eight years without updated benchmarks. The exhibitor side confirms the fog. Vendelux’s 2026 B2B Events Survey of 120+ marketing and events leaders found that 86 percent can’t accurately attribute ROI to events, and 98 percent struggle to justify event spend to leadership. Yet 80 percent are maintaining or growing their sponsorships anyway.  Organizers benefit from this fog. Some only release their data points after the event is over, when your booking decision for next year is already locked in early-bird pricing. Others share nothing beyond the headline number. Try asking for the seniority breakdown of last edition’s visitors, or the ratio of buyers to service providers walking the aisles. I wrote before that founders systematically underestimate what events cost them, hence my 2:1 preparation rule. The other side of that equation is just as broken: they can’t estimate what events return, because the data to do so is withheld. The GDPR excuse When pushed, some organizers invoke GDPR as the reason they can’t share more. Let’s be precise. GDPR restricts sharing personal data: names, emails, badge scans tied to individuals. It says nothing about aggregated, anonymized statistics. “42 percent of our visitors have purchasing authority” contains zero personal data. An organizer who can’t tell you that either doesn’t know it or doesn’t want you to know it. Neither answer is reassuring. If startups are solving it, ask why organizers aren’t A whole category of companies now exists to answer a question organizers could answer themselves: was this event worth it? Full disclosure: at Sesamers we’re building mytradeshow.ai on this exact gap, so I have a horse in this race. Here are five others working the same seam: Sit with the logic for a second. Organizers gather and process the registration data, the badge scans, the floor plans, the exhibitor contracts. They are the best-placed actors in the world to measure event performance. If third parties have to reconstruct that picture from the outside, it’s because the people holding the data have decided that transparency isn’t always in their interest. Bad matchmaking is a feature One last thing, and it’s my favorite. Whenever an event’s matchmaking is mediocre, don’t

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