La Coffolaterie SA

Company Description

Coffola is a unique ingredient that replaces cacao with Arabica coffee beans, offering a 100% coffee flavor. Made with Swiss-roasted Arabica beans, Swiss sugar, milk powder, and sustainable cocoa butter, it provides a new way to enjoy coffee-based treats. Available in forms like bars, spreads, and coffee “nibs,” Coffola opens up creative possibilities for desserts and pastries, combining high-quality ingredients with the authentic taste of coffee.